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English - 56
food
serving size
power
time (min.)
soup (chilled)
250 g
350 g
450 g
550 g
900 W
2½-3
3-3½
3½-4
4½-5
instructions
Pour into a deep microwave-safe plate or bowl. Cover
with plastic lid. Stir well after reheating. Stir again
before serving.
Serve after 2-3 minutes standing.
stew (chilled)
350 g
600 W
4½-5½
instructions
Put stew in a deep microwave-safe plate. Cover with
plastic lid. Stir occasionally during reheating and again
before standing and serving. Serve after 2-3 minutes
standing.
pasta with
sauce (chilled)
350 g
600 W
3½-4½
instructions
Put pasta (e.g. spaghetti or egg noodles) on a flat
microwave-safe plate. Cover with microwave cling film.
Stir before serving.
Serve after 3 minutes standing.
filled pasta
with sauce
(chilled)
350 g
600 W
4-5
instructions
Put filled pasta (e.g. ravioli, tortellini) in a deep
microwave-safe plate. Cover with plastic lid. Stir
occasionally during reheating and again before standing
and serving. Serve after 3 minutes standing.
plated meal
(chilled)
350 g
450 g
600 W
4½-5
5½-6½
instructions
Plate a meal of 2-3 chilled components on a microwave-
safe dish. Cover with microwave cling-film. Serve after
3 minutes standing.
food
serving size
power
time (min.)
cheese
fondue ready-
to-serve
(chilled)
400 g
600 W
6-7
instructions
Put the ready-to-serve cheese fondue in a suitable
sized glass bowl with lid. Stir occasionally during and
after reheating. Stir well before serving. Serve after
1-2 minutes standing.
reheating baby food and milk
Use the power levels and times in this table as guide lines for reheating.
food
serving size
power
time
baby food
(vege
meat)
190 g
600 W
30 sec.
instructions
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Before serving, stir well and check the
temperature carefully. Serve after 2-3 minutes standing.
baby
porridge
(grain + milk
+ fruit)
190 g
600 W
20 sec.
instructions
Empty into microwave-safe deep plate. Cook covered. Stir
after cooking time. Before serving, stir well and check the
temperature carefully. Serve after 2-3 minutes standing.
baby milk
100 ml
300 W
30-40 sec.
200 ml
1 min. to 1 min.
10 sec.
instructions
Stir or shake well and pour into a sterilized glass bottle.
Place into the centre of turntable. Cook uncovered. Before
serving, shake well and check the temperature carefully.
Serve after 2-3 minutes standing.
dEfrosting
Microwaves are an excellent way of defrosting frozen food. Microwaves
gently defrost frozen food in a short period of time. This can be of great
advantage, if unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any
metal ties and take it out of any wrapping to allow thawed liquid to drain
away.
Put the frozen food on a dish without cover. Turn over half way, drain off
any liquid and remove any giblets as soon as possible. Check the food
occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be
shield by wrapping very small strips of aluminium foil around them during
defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow
it to stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The
standing time for complete defrosting will vary depending on the quantity
defrosted. Please refer to the table below.
hint:
Flat food defrosts better than thick and smaller quantities need
less time than bigger ones. Remember this hint while freezing
and defrosting food.
For defrosting of frozen food with a temperature of about -18 to -20 °C, use
the following table as a guide.
food
serving size
power
time (min.)
meat
Minced Meat
250 g
500 g
180 W
6-7
8-13
Pork Steaks
250 g
180 W
7-8
instructions
Place the meat on turntable. Shield thinner edges with
aluminium foil. Turn over after half of defrosting time!
Serve after 15-30 minutes standing.
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