English - 33
English - 32
code/food
serving
size
ingredients
6-5
mutton soup
300-350 g Boneless Mutton - 150 g, Ginger paste -
1 tsp., Garlic Paste - 1 tsp., Salt & Pepper
powder as per your taste, Corn Flour Paste
- 2 tbsp.(dissolve in ½ cup of water), Oil -
2 tbsp., Water - 300 ml
instructions
In microwave safe glass bowl add oil, mutton in small
pieces, ginger paste, garlic paste, corn flour paste & water,
mix it well, cook. Serve hot.
6-6
herb
chicken
soup
350-400 g Boneless Chicken - 150 g, Chopped Celery -
1 tbsp., Chopped Parsley - 1 tbsp., Oregano
- ½ tsp., Chopped Coriander - 1 tbsp., Ginger
Paste - 1 tsp., Garlic Paste - 1 tsp., Salt &
Pepper powder as per your taste, Corn Flour
Paste - 2 tbsp.(dissolve in ½ cup of water), Oil
- 2 tbsp., Water - 300 ml
instructions
In microwave safe glass bowl add oil, chicken in small
pieces, ginger paste, garlic paste, chopped celery, chopped
parsley, oregano, chopped coriander, corn flour paste &
water, mix it well and cook. Serve hot.
6-7
tom yum
chicken
soup
300-350 g Chopped Boneless Chicken - 150 g, Fresh
Coriander Leaves a few springs, Green or
Fresh red chili - 3~4, Lemon Grass - 4 inches
stalk, Lime leaves - 4~5, Salt as per your
taste, Thai red curry paste - 2 tbsp., Lemon
juice - 2 tbsp., Water - 350 ml
instructions
In microwave safe glass bowl add water, boneless chicken,
lemon grass, lime leaves & 2 red or green chili, salt, oil,
thai red curry paste, lemon juice & cook. Serve hot.
code/food
serving
size
ingredients
6-8
fish pepper
350-400 g Fish slice - 300 g, Salt, Lemon juice, Pepper
powder as per your taste, Oil - 3 tbsp.,
Chopped Onion - 4 tbsp., Chopped Tomato
- 3 tbsp., Chopped Garlic - 2 tsp., Water as
required, Coriander leaves - 1 tbsp.
instructions
Marinate fish slice with salt, lemon juice & pepper powder
for one hour. In microwave safe bowl put oil, chopped
onion, chopped tomato, chopped garlic & cook. When beep
add marinated fish, salt to taste & ¼ cup of water and
press start. Garnish with chopped coriander leaves.
6-9
lemon
chicken
400-450 g Boneless Chicken - 300 g, Lemon juice -
3 tbsp., Salt as per your taste, Honey - 3 tsp.,
Pepper powder - 1 tsp., Olive Oil - 2 tbsp.,
Corn Flour - 2 tbsp., Corn Flour Paste -
2 tbsp.(dissolve in ½ cup of water), Chopped
Coriander leaves - 1 tbsp.
instructions
Marinate chicken with pepper powder, salt, lemon juice &
keep for one hour in refrigerator. In microwave safe bowl
take olive oil, marinated chicken & mix it well, and cook.
When beep, add honey, corn flour paste & press start.
code/food
serving
size
ingredients
6-10
chili chicken
300-350 g Boneless Chicken - 250 g, Chopped Ginger
- ½ tsp., Chopped Garlic - ½ tsp., Vinegar
- 1 tbsp., Soya sauce - 2 tbsp., Ajinomoto -
½ tsp., Green chili - 4~5 ea (slit length ways),
One medium capsicum : cut into thin strips,
One small onion - cut into ½” thin strips,
Onion leaves - 2~3 (cut into long strips),
Sugar - 1 tsp., Salt as per your taste, Sherry
- 2 tsp., Corn Flour - 2 tsp.(dissolve in ½ of
water), Oil - 2 tbsp.
instructions
In microwave safe glass bowl mix oil, ajinomoto, ginger-
garlic, chili, soya sauce & chicken and cook. When beep
add all ingredients & ¼ cup of water, mix it well, cover it &
press start. Serve hot.
6-11
ginger
chicken
300-350 g Boneless Chicken - cut into small pieces,
Soya sauce - 3 tbsp., Grated Ginger - 1 tbsp.,
Thinly sliced Ginger - 1 tbsp., Spring onion
- 3~4 (chopped with green part), Sherry -
2 tbsp., Ajinomoto - ½ tsp., Salt as per your
taste, Pepper powder - 1 tsp., Corn Flour -
2 tsp.(dissolve in ½ of water), Oil - 2 tbsp.
instructions
In microwave safe glass bowl mix oil, chicken, grated
ginger, sherry, spring onion & soya sauce. Mix it well
& cover it & cook. When beep add salt, pepper & sliced
ginger. Mix it well, add corn flour paste, ¼ cup of water,
mix it well and press start. Serve hot.
CE1041DFB2_XTL_ DE68-04373A-00_EN.indd 32
2015-06-26 �� 1:26:03
