English - 29
English - 28
04
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VEN
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code/food
serving
size
ingredients
4-10
mushroom
gratin
500-550 g Mushrooms quartered (cut into 4 pieces each)
- 200 g, Oil or butter - 2 tbsp., Maida (flour)
- 2 tbsp., Salt - 1 tsp., Pepper - 1 tsp., Rum
or sherry (optional) - 1 tsp., Cream - 100 g
(½ cup), Water - ½ cup, Some chopped celery
or coriander leaves for garnishing
instructions
In microwave safe plate butter, maida and cook. When
beep add all other ingredients, mix well and press start.
Sprinkle chopped celery or coriander and serve hot.
4-11
pasta in
pesto sauce
400-450 g Fussily Pasta - 200 g, Oil - 1 tbsp., Cream
- 1 cup, Grated cheese - 3 tbsp., Butter -
2 tbsp., Oregano - ½ tsp., Salt & pepper as per
your taste, Olive Oil - 1 tbsp., Pesto Sauce -
4 tbsp., Water - 3 cups
instructions
In microwave safe glass bowl take Pasta with water, oil and
cook. When beep drain the water & keep a side. In another
bowl add butter, olive oil, pasta, cream, salt, pepper
powder, oregano, cheese, pesto sauce. Mix it well & press
start. Serve hot.
5. cake & confectionery
code/food
serving
size
ingredients
5-1
butter
sponge
450-500 g Refined flour - 120 g, Margarine - 90 g, Egg
- 2 ea, Powder Sugar - 120 g, Baking Powder
- 1 tsp., Milk as required, Vanilla essence -
¼ tsp.
instructions
Pre-heat the oven 200 °C with the convection function.
Grease and dust 8" cake tin. Sieve flour with baking
powder thrice. Cream margarine and powdered sugar
until light and fluffy. Beat egg and add to the creamed
mixture little by little beating thoroughly between each
addition. Fold in the shifted flour a little at a time. Adjust
consistency of the batter with milk to get a dropping
consistency. Put it in cake tin at low rack, when beep select
menu and cook.
5-2
chocolate
cake
450-500 g Refined flour - 115 g, Margarine - 55 g, Egg
- 2 ea, Powder Sugar - 85 g, Baking Powder -
1 tsp., Soda Bicarb - ½ tsp., Milk as required,
Cocoa powder - 2 tbsp., Chocolate essence
- 1 tsp.
instructions
Pre-heat the oven 200 °C with the convection function.
Grease and dust 8" cake tin. Sieve flour with baking
powder, cocoa powder & soda bicarb. Cream butter & sugar
until light & fluffy. Add egg & beat in well. Add essence
& fold in refined flour with sufficient milk to make a soft
consistency. Pour in a greased & lined cake tin. Put it on
low rack, when beep select menu and cook.
code/food
serving
size
ingredients
5-3
banana
bread
450 g
Refined flour - 225 g, Margarine - 125 g, Egg
- 2 ea, Powder Sugar - 200 g, Baking Powder
- ½ tsp., Soda Bicarb - 1 tsp., Riped Banana -
3 ea, Walnut - 50 g, Milk as required, Vanilla
essence - 1 tsp.
instructions
Pre-heat the oven 180 °C with the convection function.
Grease and dust 10" cake tin, Sieve flour with baking
powder & soda bicarb. Cream butter & sugar until light
& fluffy. Beat egg separately. Add gradually to creamed
mixture, beating well all the time. Add mashed banana with
1 table spoon of flour. Mix well. Fold in flour. Add chopped
walnuts. Pour into a greased loaf tin. Put it on low rack,
When beep, select menu and cook.
5-4
brownie
400-450 g Refined flour - 100 g, Butter - 75 g, Egg -
2 ea, Chopped Almonds - 3 tbsp., Powder
Sugar - 80 g, Baking Powder - 1 tsp., Milk
- ¼ cup, Chocolate essence - 1 tsp., Cocoa
powder - 2 tbsp., Water - ½ cup
instructions
Pre-heat the oven 200 °C with the convection function.
Grease and dust 8" cake tin. Sieve flour with baking
powder. Mix cocoa powder with half cup of hot water. In
a bowl add powder sugar & butter & beat well. Add egg
& essence & again beat well. Add almonds to Refined
flour, mix well, add maida mix with butter mixture. Add
cocoa solution to it & again mix well. For spoon dropping
consistency add milk. Pour the mixture in a greased tin.
Put it on low rack, When beep, select menu and cook.
(continued)
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2015-06-26 �� 1:26:03
