English - 45
English - 44
Using thE poWEr dEfrost fEatUrEs
The 5
power defrost
features enables you to defrost meat, poultry, fish,
bread, cake and fruit. The defrost time and power level are set automatically.
You simply select the programme and the weight.
Use only containers that are microwave-safe.
Open the door. Place the frozen food on a ceramic in the centre of the
turntable. Close the door.
1.
Press the
power defrost
button.
2.
Select the type of food that you are cooking by
pressing the
Up
or
down
button. Refer to the table
on the following page for a description of the
various pre-programmed settings. At that time,
press the Select button to
select
the type of food.
3.
Select the size of the serving by pressing the
Up
or
down
button.
4.
Press the
start
button.
result:
•
Defrosting begins.
•
The oven beeps through defrosting to
remind you to turn the food over.
5.
Press the
start
button again to finish defrosting.
result:
When cooking has finished, the oven will
beep and flash “End” 4 times. The oven
will then beep one time per minute.
The following table presents the various
power defrost
programmes,
quantities and appropriate instructions. Remove all kind of package material
before defrosting. Place meat, poultry and fish on a flat glass plate or on a
ceramic plate, arrange bread, cake and fruit on kitchen paper.
code/food
serving
size
instructions
1
meat
200-1500 g Shield the edges with aluminium foil. Turn
the meat over, when the oven beeps.
This programme is suitable for beef, lamb,
pork, steaks, chops, minced meat. Stand for
20-90 minutes.
2
poultry
200-1500 g Shield the leg and wing tips with aluminium
foil. Turn the poultry over, when the oven
beeps. This programme is suitable for whole
chicken as well as for chicken portions. Stand
for 20-90 minutes.
3
fish
200-1500 g Shield the tail of a whole fish with aluminium
foil. Turn the fish over, when the oven beeps.
This programme is suitable for whole fishes as
well as for fish fillets. Stand for 20-80 minutes.
4
bread/
cake
125-1000 g Put bread horizontally on a piece of kitchen
paper and turn over, as soon as the oven
beeps. Place cake on a microwave-safe
plate and if possible, turn over, as soon as
the oven beeps. (Oven keeps operating and
is stopped, when you open the door.) This
programme is suitable for all kinds of bread,
sliced or whole, as well as for bread rolls and
baguettes. Arrange bread rolls in a circle. This
programme is suitable for all kinds of yeast
cake, biscuit, cheese cake and puff pastry.
It is not suitable for short/crust pastry, fruit
and cream cakes as well as for cake with
chocolate topping. Stand for 10-60 minutes.
5
fruit
100-600 g
Spread fruits evenly into a flat glass dish.
This programme is suitable for all kind of
fruits. Stand for 5-20 minutes.
convEction
The convection mode enables you to cook food in the same way as in
a traditional oven. The microwave mode is not used. You can set the
temperature, as required, in a range varying from 40 °C to 200 °C. The
maximum cooking time is 60 minutes.
•
Always use oven gloves when touching the recipients in the oven, as
they will be very hot.
•
You can get better cooking and browning, if you use the low rack.
Check that the heating element is in the horizontal position. Open the door
and place the recipient on the low rack and set on turntable.
1.
Press the
convection
button.
result:
The following indications are displayed:
(convection mode)
180 °C (temperature)
2.
Set the temperature by pressing the
Up
or
down
button. (Temperature : 40~200 °C, 10 °C interval)
•
If don't set the temperature within 5 seconds,
Automatically changes to the cooking time
setting stage.
3.
Press the
select
button.
4.
Set the cooking time by pressing the
Up
or
down
button.
(If you want to preheat the oven, omit this step.)
5.
Press the
start
button.
result:
Cooking starts.
•
When cooking has finished, the oven
will beep and flash “End” 4 times.
The oven will then beep one time per
minute.
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2015-06-26 �� 1:26:06
