English - 43
English - 42
code/food
serving
size
ingredients
9-10
schezwan
prawns
450-500 g Prawns - 200 g, Red chili paste - 2 tbsp.,
Tomato sauce - 4 tbsp., Soya sauce - 1 tbsp.,
Ajinomoto - ¼ tsp., Sugar - 2 tsp., Salt as per
your taste, Water - 1 cup, Oil - 2 tbsp., Pepper
powder - ¼ tsp., 1" ginger chopped, Garlic
- 5~6 (chopped), Green chili - 1 tsp., Spring
onion - 2 tbsp. (chopped), Water - ½ cup,
Corn flour - 2 tbsp. (dissolve in 1 cup water),
Vinegar - 1 tbsp.
instructions
In microwave safe glass bowl take prawns, ginger, garlic,
green chili, water and cook. When beep add all other
ingredients. Mix it well and press start.
9-11
kheema
kofta
450-500 g Keema - 250 g, Ginger-garlic paste - 1 tsp.,
Green chilies - 2 (chopped), Garam masala -
½ tsp., Salt - ¾ tsp., Bread-crumbs - ½ cup,
Fresh coriander leaves - 2 tbsp (chopped)
For Creamy tomato sauce : Tomato puree -
1 cup, Chopped ginger - 1 tbsp., Salt - ¾ tsp.,
Red chili powder - ¾ tsp., Cumin powder
- 1 tsp., Cream - ½ cup, Orange red colour -
1 pinch
instructions
In microwave safe glass bowl take kheema, ginger-garlic
paste, garam masala, chopped green chilies, salt, make
a kofta and cook. When beep add creamy tomato sauce
material, kofta and press start. Serve hot with coriander
leaves.
code/food
serving
size
ingredients
9-12
mutton mint
shorba
550-600 g Boneless Mutton - 300 g (cut into pieces),
Mint leaves - 25~30 (rawly chopped), Olive
oil - 1 tbsp., Cumin seed powder - 1 tsp.,
Chopped onion - 1 ea, Chopped garlic - 1 tsp.,
Red chili flakes - ¼ tsp., Cinnamon powder
- ½ tsp., Green cardamom - 1 ea, Chopped
tomato - 2 ea, Salt & pepper powder as per
your taste, Coconut milk - ½ cup, Water -
4 cups
instructions
In microwave safe glass bowl add boneless mutton, olive
oil, tomato, onion and cook. When beep add all other
ingredients and press start. Serve hot.
9-13
chicken in
noodle soup
550-600 g Noodles - 200 g, Boneless Chicken - 200 g,
Water - 4 cups, Fresh red chilies - 2 ea
(sliced), Soya sauce - 2 tbsp., Chopped onion -
1 ea, White pepper powder & salt as per your
taste, Fresh basil leaves - 10~12, Chopped
Coriander leaves - 2 tbsp., Chopped spring
onion - 2 tbsp., Sugar as per your taste, Oil
- 2 tbsp.
instructions
In microwave safe glass bowl add chicken, onion, oil, 1 cup
of water and cook. When beep add all other ingredients
and press start. Serve hot, garnish with coriander leaves
and spring onion.
Using thE cUrd / doUgh proof fEatUrEs
The 5
curd / dough proof
features provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the Curd / Dough Proof category by pressing the
Up
or
down
button after press the
curd / dough proof
button.
First, place the food in the centre of the turntable and close the door.
1.
Press the
curd / dough
Proof button.
2.
Select Curd or Dough Proof by
Up
or
down
button.
No.1 is Curd and No.2 is Dough Proof. Refer to the
table on the following page for a description of the
various pre-programmed settings. At that time, press
the
select
button to select Curd or Dough Proof.
3.
Select the type of food by pressing the
Up
or
down
button.
4.
Press the
start
button.
Turntable is not operating during curd cooking.
CE1041DFB2_XTL_ DE68-04373A-00_EN.indd 42
2015-06-26 �� 1:26:05
