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English - 11
English - 10
01
SAFET
Y
INF
ORMA
TION
Warning:
Microwave heating of beverages
can result in delayed eruptive boiling,
therefore care must be taken when handling
the container; To prevent this situation
ALWAYS allow a standing time of at least 20
seconds after the oven has been switched
off so that the temperature can equalize. Stir
during heating, if necessary, and ALWAYS stir
after heating.
In the event of scalding, follow these FIRST
AID instructions:
• Immerse the scalded area in cold water
for at least 10 minutes.
• Cover with a clean, dry dressing.
• Do not apply any creams, oils or lotions.
Do not put the tray or rack in water shortly
after cooking because it may cause breakage
or damage of the tray or rack.
Do not operate the microwave oven for deep
fat frying because the oil temperature cannot
be controlled. This could result in a sudden
boil over of the hot liquid.
caUtion
Only use utensils that are suitable for use in
microwave ovens; DO NOT use any metallic
containers, Dinnerware with gold or silver
trimmings, Skewers, forks, etc. Remove wire
twist ties from paper or plastic bags.
Reason: Electric arcing or sparking may occur
and may damage the oven.
Do not use your microwave oven to dry
papers or clothes.
Use shorter times for smaller amounts of food
to prevent overheating and burning food.
Do not immerse the power cable or power
plug in water and keep the power cable away
from heat.
Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode, even after
microwave heating has ended; Also do not
heat airtight or vacuum-sealed bottles, jars,
containers, nuts inshells, tomatoes etc.
Do not cover the ventilation slots with cloth
or paper. They may catch fire as hot air
escapes from the oven. The oven may also
overheat and switch itself off automatically,
and will remain off until it cools sufficiently.
Always use oven mitts when removing a dish
from the oven to avoid unintentional burns.
Stir liquids halfway during heating or after
heating ends and allow the liquid stand at
least 20 seconds after heating to prevent
eruptive boiling.
Stand at arms length from the oven when
opening the door to avoid getting scalded by
escaping hot air or steam.
Do not operate the microwave oven when
it is empty. The microwave oven will
automatically shut down for 30 minutes for
safety purposes. We recommend placing a
glass of water inside the oven at all times
to absorb microwave energy in case the
microwave oven is started accidentally.
Install the oven in compliance with the
clearances stated in this manual. (See
installing your microwave oven.)
Take care when connecting other electrical
appliances to sockets near the oven.
prEcaUtions to avoid possiblE ExposUrE to ExcEssivE
microWavE EnErgy. (microWavE fUnction only)
Failure to observe the following safety precautions may result in
harmful exposure to microwave energy.
(a) Under no circumstances should any attempt be made to
operate the oven with the door open or to tamper with the
safety interlocks (door latches) or to insert anything into the
safety interlock holes.
(b) Do NOT place any object between the oven door and front
face or allow food or cleaner residues to accumulate on
sealing surfaces. Ensure that the door and door sealing
surfaces are kept clean by wiping after use first with a
damp cloth and then with a soft dry cloth.
(c) Do NOT operate the oven if it is damaged until it has been
repaired by a qualified microwave service technician trained
by the manufacturer. It is particularly important that the
oven door closes properly and that there is no damage to
the:
(1) door (bent)
(2) door hinges (broken or loose)
(3) door seals and sealing surfaces
(d) The oven should not be adjusted or repaired by anyone
other than a properly qualified microwave service
technician trained by the manufacturer.
CE1041DFB2_XTL_ DE68-04373A-00_EN.indd 11
2015-06-26 �� 1:25:49
