English - 41
English - 40
code/food
serving
size
ingredients
9-2
mutton
kurma
800-850 g Boneless Mutton - 600 g, Cashewnuts - ½,
chopped Green chillies - 2~3, Fresh coriander
leaves - 1 few sprigs, Yogurt - 1 cup, Ginger-
garlic paste - 2 tsp., Red chili powder - 1 tsp.,
Coriander powder - 2 tsp., Salt to taste, Oil
- 2 tbsp., Bay leaf - 1, Cloves - 4~5, Green
cardamom - 4~5, Green cardamoms - 4~5,
Garam masala powder - 1 tsp., White pepper
powder - ¼ tsp., Fresh cream - ⅓ cup
instructions
In microwave safe glass bowl add oil, boneless mutton,
green chili, cloves, green cardamom, garama masala, white
pepper powder, ginger-garlic paste, 1 cup of water and
cook. When beep add all other ingredients, mix it well and
press start.
9-3
mutton
mirchi
800-900 g Boneless Mutton - 600 g, Cashewnuts -
½ cup, Green chillies - 2~3, Fresh coriander
leaves - 1 few springs, Yogurt - 1 cup, Ginger-
garlic paste - 2 tsps., Red chilli powder -
1 tsp., Coriander powder - 2 tsp., Salt to taste,
Oil - 2 tbsp., Bay leaf - 1, Cloves - 4~5, Green
cardamoms - 4~5, Garam masala powder -
1 tsp, White pepper powder - ¼ tsp., Fresh
cream - ⅓ cup
instructions
Make a paste of green chili, coriander and spring onion. In
microwave safe glass bowl add oil, boneless mutton, green
paste, ½ cup of water and cook. When beep add all other
ingredients and press strat.
code/food
serving
size
ingredients
9-4
mutton &
mushroom
in hot
tomato
sauce
700-750 g Boneless Mutton - 500 g, Chopped
mushrooms - 10~12, Chopped spring onions
- 3~4, Chopped garlic - 5 cloves, Red chili
(crushed) - 1 tbsp., Pepper corns - 5~6,
Chopped tomato - 1 large size, Butter -
2 tbsp., Salt to taste, Tomato - ¾ cup, Honey
- 2 tsp., Dried oregano - ¼ tsp.
instructions
In microwave safe add butter, mutton, 1 cup of water and
cook. When beep add all other ingredients and press start.
Serve hot.
9-5
bombay
prawn
700-750 g Prawns - 500 g, Ginger-garlic - each 1 tsp.,
Cumin seeds - 1 tsp., Red chilies whole -
12~15, Cloves - 7~8, Cinnamon - 2 inch stick,
Mustard seeds - 1 tsp., Vinegar - 4 tbsp.,
Chopped Onions - 2 medium size, Chopped
tomato - 4 medium size, Oil - ½ cup, Sugar -
2 tbsp., Salt to taste
instructions
In microwave safe glass bowl take oil, chopped onion,
chopped tomato, cumin seeds, ginger-garlic paste, cloves,
cinnamon, cumin seeds, mustard seeds, chili, prawns and
cook. When beep add vinegar, salt, sugar, mix it well and
press start. Serve hot.
code/food
serving
size
ingredients
9-6
chicken
vindaloo
650-700 g Boneless Chicken - 500 g (cut into pieces),
Dry red chilies - 6~7, Vinegar - 3 tbsp.,
Chopped Onion - 2 ea, Garlic & ginger paste
- each 1 tsp., Tomato puree - ¼ cup, Potato -
1 ea, Oil - 3 tbsp., Stick cinnamon - 2", Cumin
powder - 1 tsp., Turmeric powder - ½ tsp.,
Salt - 1 ½ tsp., Water - ½ cup
instructions
In microwave safe glass bowl take oil, stick cinnamon,
turmeric powder, garlic-ginger paste, chopped onion,
chicken and cook. When beep add potato, tomato puree,
cumin powder & half cup of water. Mix it well and press
start. Serve hot.
9-7
dum
chicken kali
mirch
600-650 g Chicken - 400 g (cut into 8 pieces)
Marinade : Thick yogurt - ½ cup, Almonds
- 8~10 (ground to powder), Ginger-garlic
paste - 1 tbsp., Oil - 1 tbsp., Red chili powder
- ½ tsp., Salt - ¾ tsp., Garama masala powder
- ½ tsp.
Other ingredients : Oil - 3 tbsp., Peppercorns
- ½ tsp., Onion paste - 2 ea, Coriander powder
- 1 tsp.
instructions
In microwave safe glass bowl take oil, chicken & marinated
ingredients. Mix it well & keep it in refrigerator for 1 hr.
and cook. When beep mix it well and press start. Serve hot.
CE1041DFB2_XTL_ DE68-04373A-00_EN.indd 40
2015-06-26 �� 1:26:04
