English - 35
English - 34
7. indian special chicken dishes
code/food
serving
size
ingredients
7-1
mirchi
chicken
400-450 g Chicken legs - 5~6, Chopped coriander leaves
- 2 tbsp., Oil - 4 tbsp., Tomato puree - 1 cup,
Sugar & salt as per your taste, Onion paste
- 4 tbsp, Ginger-garlic & green chili paste -
2 tbsp., Lemon juice - 2 tsp., Garam Masala
- 1 tsp.
instructions
Marinate chicken with onion, ginger-garlic & green chili
paste. Place it in refrigerator for 2-3 hrs. In microwave safe
glass bowl add oil, marinated chicken & cook. When beep
add tomato puree, salt, sugar, garam masala & press start.
Garnish with coriander leaves & serve hot.
7-2
butter
chicken
500-550 g Boneless Chicken - 400 g, Lemon juice -
1 tbsp., Kashmiri red chili powder - 1 tsp.,
Salt & sugar - as per your taste, Butter
- 4 tbsp., Ginger-garlic paste - 2 tbsp.,
Garam Masala - 1 tsp., Yogurt - ½ cup, Dried
fenugreek leaves - 1 tsp., Mustard oil - 2 tsp.,
Chopped onion paste - 1 cup, Tomato puree
- ½ cup, Chopped coriander - 1 tbsp., Fresh
cream - ½ cup & orange-red color - 1 pinch
instructions
Marinate chicken with yogurt, mustard oil, lemon juice,
ginger-garlic paste & place it in refrigerator for 1 hr. In
microwave safe glass bowl add butter, onion paste, chicken
& cook. When beep add all other ingredients, mix it well &
cover it & press start. Garnish with chopped coriander.
code/food
serving
size
ingredients
7-3
chicken &
mushroom
with tomato
500-600 g Boneless Chicken - 450 g, Chopped
Mushroom - 8~10, Spring onion - 3~4, Finley
chopped Garlic - 5~6, Chopped red chili
- 1 tbsp., Pepper powder - ¼ tsp., Tomato
puree - ½ cup, Honey - 2 tsp., Oregano -
¼ tsp., Butter - 2 tbsp., Salt as per your taste
instructions
In microwave safe glass bowl take oil, garlic, chicken, salt
and cook. When beep add mushroom, tomato puree & all
other ingredients, mix it well. Cover it and press start.
Sprinkle spring onion & serve hot.
7-4
chicken
jalfreji
500-600 g Chicken - 500 g (medium size pieces), Onion
- 1 (chopped), Garlic - 4~5 flakes, Tomato
Puree - 4 ea, Grated Ginger - 1 tsp., Garam
Masala - 1 tsp., Cumin Powder - 1 tsp., Red
Chili Powder - 1 tsp., Lemon Juice - ½ tsp.,
Turmeric powder - 1 tsp., Oil - 3 tbsp.,
Capsicum - 1 ea, Cream - 1 cup
instructions
In microwave safe glass bowl add oil, onion, ginger, garlic,
haldi, chicken and cook. When beep add capsicum & all
other ingredients, all spices & lemon juice except cream.
Mix well and press start. After done add cream, mix it well
& serve hot.
code/food
serving
size
ingredients
7-5
chicken
jalfrani
600-700 g Chicken - 500 g (cut into long pieces), Yogurt
- ½ cup, Lemon juice - 2 tbsp., Cream - ½ cup,
Salt as per your taste, Garam Masala - 1 tsp.,
Coriander powder - 1 tsp., Cumin powder
- 1 tsp., Saffron - ¼ tsp., Chopped coriander -
1 tsp. for garnish
instructions
Beat well yogurt, cream & lemon juice & add all other
ingredients. Marinate chicken & put it in refrigerator for
2 hrs. In microwave safe glass bowl add marinated chicken,
cover it and cook.
7-6
yogurt
chicken
500-600 g Chicken - 500 g, Yogurt - 1 cup, Finely
chopped mint leaves - 1 tbsp., Corn flour -
1 tbsp.(mix in 2 tbsp. water), Oil - 2 tbsp.,
Chopped onion - 1 ea, Chopped green chili -
2~3, Chopped ginger - 1 tbsp., Garam Masala
- 1 tsp., Dried fenugreek leaves - 1 tsp., Salt
as per your taste, Chopped coriander - 1 tbsp.
instructions
In microwave safe glass bowl add oil, onion, green chili,
ginger & chicken, mix it well & cook. When beep add all
other ingredients, ½ cup of water. Cover it and press start.
Sprinkle chopped mint & coriander leaves. Serve hot.
CE1041DFB2_XTL_ DE68-04373A-00_EN.indd 34
2015-06-26 �� 1:26:04
