English - 15
English - 14
control panEl
1.
CURD / DOUGH PROOF BUTTON
2.
INDIAN RECIPE BUTTON
3.
AUTO REHEAT / COOK BUTTON
4.
POWER DEFROST BUTTON
5.
COMBI BUTTON
6.
DEODORISATION BUTTON
7.
CONVECTION BUTTON
8.
GRILL BUTTON
9.
MICROWAVE BUTTON
10.
TURNTABLE ON/OFF BUTTON
11.
CLOCK BUTTON
12.
CHILD LOCK BUTTON
13.
DOWN BUTTON
14.
SELECT BUTTON
15.
UP BUTTON
16.
STOP / ECO BUTTON
17.
+30s BUTTON
18.
START BUTTON
accEssoriEs
Depending on the model that you have purchased, you are supplied with
several accessories that can be used in a variety of ways.
1.
roller ring,
to be placed in the centre of the oven.
purpose:
The roller ring supports the turntable.
2.
turntable,
to be placed on the roller ring with the
centre fitting on to the coupler.
purpose:
The turntable serves as the main cooking
surface; it can be easily removed for cleaning.
3.
high rack, low rack,
to be placed on the turntable.
purpose:
The metal racks can be used to cook two
dishes at the same time. A small dish may
be placed on the turntable and a second
dish on the rack.
the metal racks can be
used in grill, convection and combination
cooking.
4. crust plate,
to be placed on the turntable.
purpose:
The crust plate is used to brown botton
of food by using the microwave or grill
combination cooking modes and to keep
pastry and pizza dough crispy.
5. roasting spit, coupler barbecue and skewer
to be
placed in the glass bowl.
purpose:
The roasting spit is a convenient of
barbecuing a chicken, as the meat does
not have to be turned over. It can be used
for grill combination cooking.
6. glass bowl,
to be placed on the turntable.
purpose:
Roasting stand is placed on the glass bowl.
7. steam cooker,
see page 47 to 48.
purpose:
The plastic steam cooker when using
power steam function.
do not
operate the microwave oven without the roller ring and
turntable.
oven use
hoW a microWavE ovEn Works
Microwaves are high-frequency electromagnetic waves; the energy released
enables food to be cooked or reheated without changing either the form or
the colour.
You can use your microwave oven to:
•
Defrost
•
Reheat
•
Cook
Cooking principle.
1.
The microwaves generated by the magnetron
reflected at cavity and are distributed uniformly as
the food rotates on the turntable. The food is thus
cooked evenly.
2.
The microwaves are absorbed by the food up to
a depth of about 1 inch (2.5 cm). Cooking then
continues as the heat is dissipated within the food.
3.
Cooking times vary according to the container used
and the properties of the food:
•
Quantity and density
•
Water content
•
Initial temperature (refrigerated or not)
As the centre of the food is cooked by heat dissipation, cooking continues
even when you have taken the food out of the oven. Standing times
specified in recipes and in this booklet must therefore be respected to
ensure:
•
Even cooking of the food right to the centre.
•
The same temperature throughout the food.
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