English - 59
English - 58
06
COOKING
GUIDE
grill guide for fresh food
Preheat the grill with the grill-function for 2-3 minutes.
Use the power levels and times in this table as guide lines for grilling.
Use oven gloves when taking out.
fresh food
serving
size
power
1 step
(min.)
2 step
(min.)
toast slices
4 pcs
(each 25 g)
Grill only
3-4
2-3
instructions
Put toast slices side by side on the high rack.
grilled
tomatoes
400 g (2
pcs)
300 W +
Grill
5-6
-
instructions
Cut tomatoes into halves. Put some cheese on top. Arrange
in a circle in a flat glass pyrex dish. Place it on the high
rack. Stand for 2-3 minutes.
tomato-
cheese toast
4 pcs (300
g)
300 W +
Grill
4-5
-
instructions
Toast the bread slices first. Put the toast with topping on
the high rack. Stand for 2-3 minutes.
toast hawaii
(ham,
pineapple,
cheese
slices)
4 pcs (500
g)
300 W +
Grill
5-6
-
instructions
Toast the bread slices first. Put the toast with topping on
the high rack. Stand for 2-3 minutes.
baked
potatoes
500 g
600 W +
Grill
7-8
-
instructions
Cut potatoes into halves. Put them in a circle on the high
rack with the cut side to the grill.
fresh food
serving
size
power
1 step
(min.)
2 step
(min.)
gratin
potatoes/
vegetables
(chilled)
450 g
450 W +
Grill
9-11
-
instructions
Put the fresh gratin into a small glass pyrex dish. Put the
dish on the high rack. After cooking stand for 2-3 minutes.
baked apples
2 apples
(ca. 400 g)
300 W +
Grill
7-8
-
instructions
Core the apples and fill them with raisins and jam. Put
some almond slices on top. Put apples on a flat glass
pyrex dish. Place the dish directly on the low rack.
chicken
pieces
500 g (2
pcs)
300 W +
Grill
8-10
6-8
instructions
Brush chicken pieces with oil and spices. Put them in
a circle on the high rack. After grilling stand for 2-3
minutes.
roast
chicken
1200 g
450 W +
Grill
18-19
17
instructions
Brush the chicken oil and spices. Put the chicken on the
low rack. After grilling stand for 5 minutes.
roast fish
400-500 g
300 W +
Grill
5-7
5½-6½
instructions
Brush skin of whole fish with oil and add herbs and
spices. Put two fishes side by side (head to tail) on the
high rack. After grilling stand for 2-3 minutes.
convEction
Cooking with convection is the traditional and well known method of cooking
food in a traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot
air is circulating. This mode is supported by the top heating element.
cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you
would normally use in a traditional convection oven – can be used.
food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as
well as rich fruit cakes, choux pastry and soufflés.
mic convEction
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking
food in an oven with hot air circulated by a fan on the back-wall.
cookware for cooking with micr convection:
Should be able to let the microwaves pass through. Should be ovenproof
(like glass, pottery or china without metal trims); similar to the cookware
described under Mic Grill.
food suitable for mic convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge
cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and
breads.
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2015-06-26 �� 1:26:14
