English - 41
English - 40
04
O
VEN
U
SE
code/food
serving
size
ingredients
9-4
mutton &
mushroom
in hot
tomato
sauce
700-750 g Boneless Mutton - 500 g, Chopped
mushrooms - 10~12, Chopped spring onions
- 3~4, Chopped garlic - 5 cloves, Red chili
(crushed) - 1 tbsp., Pepper corns - 5~6,
Chopped tomato - 1 large size, Butter -
2 tbsp., Salt to taste, Tomato - ¾ cup, Honey
- 2 tsp., Dried oregano - ¼ tsp.
instructions
In microwave safe add butter, mutton, 1 cup of water and
cook. When beep add all other ingredients and press start.
Serve hot.
9-5
bombay
prawn
700-750 g Prawns - 500 g, Ginger-garlic - each 1 tsp.,
Cumin seeds - 1 tsp., Red chilies whole -
12~15, Cloves - 7~8, Cinnamon - 2 inch stick,
Mustard seeds - 1 tsp., Vinegar - 4 tbsp.,
Chopped Onions - 2 medium size, Chopped
tomato - 4 medium size, Oil - ½ cup, Sugar -
2 tbsp., Salt to taste
instructions
In microwave safe glass bowl take oil, chopped onion,
chopped tomato, cumin seeds, ginger-garlic paste, cloves,
cinnamon, cumin seeds, mustard seeds, chili, prawns and
cook. When beep add vinegar, salt, sugar, mix it well and
press start. Serve hot.
code/food
serving
size
ingredients
9-6
chicken
vindaloo
650-700 g Boneless Chicken - 500 g (cut into pieces),
Dry red chilies - 6~7, Vinegar - 3 tbsp.,
Chopped Onion - 2 ea, Garlic & ginger paste
- each 1 tsp., Tomato puree - ¼ cup, Potato -
1 ea, Oil - 3 tbsp., Stick cinnamon - 2", Cumin
powder - 1 tsp., Turmeric powder - ½ tsp.,
Salt - 1 ½ tsp., Water - ½ cup
instructions
In microwave safe glass bowl take oil, stick cinnamon,
turmeric powder, garlic-ginger paste, chopped onion,
chicken and cook. When beep add potato, tomato puree,
cumin powder & half cup of water. Mix it well and press
start. Serve hot.
9-7
dum
chicken kali
mirch
600-650 g Chicken - 400 g (cut into 8 pieces)
Marinade : Thick yogurt - ½ cup, Almonds
- 8~10 (ground to powder), Ginger-garlic
paste - 1 tbsp., Oil - 1 tbsp., Red chili powder
- ½ tsp., Salt - ¾ tsp., Garama masala powder
- ½ tsp.
Other ingredients : Oil - 3 tbsp., Peppercorns
- ½ tsp., Onion paste - 2 ea, Coriander powder
- 1 tsp.
instructions
In microwave safe glass bowl take oil, chicken & marinated
ingredients. Mix it well & keep it in refrigerator for 1 hr.
and cook. When beep mix it well and press start. Serve hot.
code/food
serving
size
ingredients
9-8
bengali fish
curry
400-450 g Fish - 300 g (cut into 1½" flat pieces), Lemon
juice - 1 tbsp., Salt - ½ tsp., Turmeric - ½ tsp.,
Oil - 4 tbsp., Chili powder - ¼ tsp, Chopped
coriander - 1 tsp., Water - 1 cup
Mustard paste (grind) : Yellow mustard -
4 tsp., Dry red chilies deseed - 2 ea, Finely
chopped onion - 1, Salt - ¼ tsp., Water to
grind - 2~3 tbsp.
instructions
In microwave safe glass bowl take oil, fish, lemon juice,
chili powder, turmeric powder, salt and cook. When beep
add mustard paste, one cup of water. Mix it well and press
start. Serve hot with rice.
9-9
chicken hot
& sour soup
350-400 g Chicken - 100 g (cut into 2-3 pieces), Water -
4 cups, Salt as per your taste.
Other ingredients : Oil - 1 tbsp., Crushed
garlic - ¾ tsp., Red chili paste - ½ tsp.,
Chopped cabbage - 2 tbsp., Grated carrot -
2 tbsp., 1 Chicken soup cubes crushed, Sugar
- 1 tsp., Pepper - ¼ tsp. Soya sauce - ½ tsp.,
Tomato ketchup - 1 tbsp., White vinegar -
1 tbsp., Corn flour (dissolve ¼ cup of water)
- 4 tbsp.
instructions
In microwave safe glass bowl take chicken, water, salt and
cook. When beep add all other ingredients and press start.
Serve hot.
(continued)
CE1041DFB2_XTL_ DE68-04373A-00_EN.indd 41
2015-06-26 �� 1:26:04
