English - 37
English - 36
code/food
serving
size
ingredients
7-9
chicken
masala
500-600 g Chicken - 400 g (cut into pieces of your
choice), Chopped onion - 3 ea, Chopped
tomato - 3 ea, Ginger-garlic paste - each
1 tsp., Turmeric, Red chili powder - each
1 tsp., Garam Masala - 1 tsp., Oil - 2 tbsp., Salt
as per your taste, Chopped coriander, Water
- 1 cup
instructions
In microwave safe glass bowl take oil, ginger-garlic, onion,
chicken, red chili powder, turmeric powder and cook. When
beep add 1 cup water, all other ingredients, mix it well and
press start. Garnish with coriander leaves & serve hot.
7-10
kadhai
chicken
600-700 g Chicken - 400 g (cut into pieces of your
choice), Ginger-garlic paste - each 1 tsp.,
Tomato puree - ½ cup, Red chili powder -
½ tsp., Coriander powder - 1 tsp., Garam
masala - 1 tsp., Sugar - 1 tsp., Two large
capsicum cut into strips, Corn flour - 2 tbsp.
(dissolve in 3 cups of water), Oil - 4 tbsp.,
Dried fenugreek leaves - 1 tsp.
instructions
In microwave safe glass bowl take oil, ginger-garlic, onion,
chicken, red chili powder and cook. When beep add 3 cup
water, all other ingredients, mix it well and press start.
Garnish with coriander leaves & serve hot.
code/food
serving
size
ingredients
7-11
chicken
chettinad
700-800 g Chicken - 500 g (cut into pieces of your
choice), Ginger-garlic paste - each 1 tsp.,
Tomato puree - ½ cup, Red chili powder
- ½ tsp., Chopped onion - 2 ea, Coconut Oil -
3 tbsp., Curry leaves -10~12, Freshly Crushed
pepper - 2 tsp., Chopped Coriander powder -
1 tsp., Garam masala - 1 tsp., Water - 2 cups,
Yogurt - ½ cup
instructions
Marinate chicken with yogurt, ginger-garlic paste, pepper
corns, salt and keep in refrigerator for 1 hr. In microwave
safe glass bowl add coconut oil, chopped onion, garam
masala and marinated chicken. Mix well and cook. When
beep add all other ingredients mix it well and press start.
Garnish with coriander leaves. Serve hot.
7-12
hyderabadi
chicken
700-800 g Chicken - 600 g (cut into pieces of your
choice), Ginger-garlic paste - each 1 tsp.,
Tomato puree - ½ cup, Finely chopped onion
- 2 ea, Finely Chopped tomato - 2 ea, Oil -
4 tbsp., Water - 1 cup, Cream - 4 tbsp., Salt as
per taste, Chopped coriander leaves.
For paste : Red chili - 4~5, Cashew nut -
10~12, Magaj - 2 tbsp., Poppy seeds - 1 tbsp.,
Almond - 7~8, Cloves - 4 ea, Cinnamon -
2 sticks, Cardamom - 2 ea, Make a fine paste
of all these ingredients.
instructions
In microwave safe glass bowl add oil, finely chopped
onion, chicken with given paste and cook. When beep add
all other ingredients, water, mix it well and press start.
Garnish with coriander leaves. Serve hot.
8. all time favorite
code/food
serving
size
ingredients
8-1
chicken a'la
kiev
550-600 g Boneless chicken - 500 g, French beans
- 18~20 (cut into 1 piece), Carrots -
2 (medium size, cut into 1 piece), Sticky
celery - 2 (chopped), Capsicums - 2 (cut into
¼" pieces), Milk - ½ cup, Maida - 2 tbsp.,
Pepper - 1 tsp., Mustard powder - 1 tsp., Salt
- 1 tsp., Grated cheese (Amul) - 4 tbsp.
instructions
In microwave safe glass bowl mix chicken, carrots, celery,
french beans, 2-3 tbsp water, cover it and cook. When beep
add all ingredients and press start. Add grated cheese.
Garnish with parsley or coriander.
8-2
chicken &
mushroom
gratin
500-550 g Boneless chicken - 200 g (cut into bite size
pieces), Mushrooms quartered (cut into
4 pieces each) - 200 g, Oil or butter - 2 tbsp.,
Maida (flour) - 2 tbsp., Salt - 1 tsp., Pepper
- 1 tsp., Rum or sherry (optional) - 1 tsp.,
Cream - 100 g (½ cup), Water - ½ cup, some
chopped celery or coriander leaves for
garnishing, grated cheese-4 tbsp
instructions
In microwave safe glass dish, add chicken, mushroom and
all the ingredients except cheese and cook. When beep,
spread grated cheese and put it on high rack and press
start. Sprinkle chopped celery or coriander and serve hot.
CE1041DFB2_XTL_ DE68-04373A-00_EN.indd 36
2015-06-26 �� 1:26:04
