English - 27
English - 26
code/food
serving
size
ingredients
3-7
stuffed
mushroom
200-250 g Mushroom - 150 g, cottage cheese- 3 tbsp.,
Grated cheese - 2 tbsp., corns - 1 tbsp., corn
flour- 2 tbsp., lemon juice- 1 tbsp., red chilli
powder- ¼ tsp., garam masala- ¼ tsp., Salt as
per your taste, Butter - 2 tbsp.
instructions
Hollow the mushrooms and marinate with lemon juice, salt,
red chilli powder, butter and garam masala, keep aside for
15 minutes.
In another bowl mix cottage cheese, grated cheese and
corn and season as per tatse.
Stuffed the mushrooms with cottage cheese mixture and
coat with corn. (flour mixed in very less water.)
Grease the crusty plate with some butter and place the
mushrooms on it, brush up a little butter on mushrooms
and put the crusty plate on high rack and cook. When beep
brush up a little more butter and cook.
4. continental
code/food
serving
size
ingredients
4-1
tomato basil
soup
300-400 g Chopped tomato - 4 ea, Fresh basil leaves
-20~25, Crushed peppercorns - 10~15,
Chopped onion - 1 ea, Chopped garlic - 7~8,
Celery sticks finely chopped - 2 tbsp., Corn
flour - 2 tbsp. (dissolve in 1 cup of water),
Salt and Sugar as per your taste, Water -
3 cups, Olive oil - 2 tbsp.
instructions
In microwave safe glass bowl add tomato, basil leaves,
onion, garlic, celery sticks and water, mix well and cook.
When beep add all other ingredients, mix well and press
start. Serve hot.
4-2
vegetable
chowmein
400-450 g Noodles - 200 g, Water - 2 cups, Mix
Vegetables - 100 g, Soya Sauce, Chili Sauce,
Viengar, Salt & Pepper as per your taste, Oil
as required
instructions
In microwave safe glass bowl take noodles and 2 cups
water and cook. When beep, drain all the water from it &
keep noodles a side.
In other microwave safe glass bowl take oil & vegetables
and press start. After done add all ingredients with noodles
mix well & serve hot.
4-3
risotto rice
450-500 g Basmati Rice (soaked) - 150 g, Spinach
(chopped) - 100 g, Butter - 3 tbsp., Chopped
onion - 2 ea, Chopped Garlic - 2 tsp., Grated
cheese - 3 tbsp., Salt & Pepper as per your
taste, Water - 300 ml
instructions
In microwave safe glass bowl take butter, onion, garlic and
cook. When beep add spinach (chopped) soaked rice, water,
salt & pepper and mix well. Cover and press start. Garnish
with grated cheese and serve hot.
code/food
serving
size
ingredients
4-4
baked
vegetables
350-400 g Half boiled vegetables (carrot, cauliflower,
french beans - cut into small pieces, sweet
corn & green peas etc.) - 300 g, Plain flour -
2 tbsp., Butter - 2 tbsp., Milk - 2 cups, Water
- ½ cup, Grated cheese - 5 tbsp., Salt, sugar,
pepper as per your taste
instructions
In microwave safe glass dish take butter, vegetables, plain
flour, milk, water, salt, sugar and pepper, mix well and
cook. When beep mix it well & spread grated cheese on it.
Keep the dish on high rack and press start. Serve hot.
4-5
noodles
with tomato
and cheese
sauce
400-450 g Ribbon noodles - 250 g, Tomato sauce -
½ cup, Pizza sauce - ½ cup, Cheese sauce
- 1 cup, Oil - 2 tbsp., Grated cheese - 2 tbsp.,
Salt, sugar & pepper as per your taste, Fresh
Cream - 2 tbsp., Oregano - ½ tsp., Water -
4 cups
instructions
In microwave safe glass bowl add noodles, oil and cook.
When beep drain & keep a side. In another bowl add
tomato sauce, pizza sauce, cheese sauce, fresh cream,
salt, sugar & pepper, mix it well and add boiled noodles,
sprinkle cheese and press start. Serve hot.
CE1041DFB2_XTL_ DE68-04373A-00_EN.indd 26
2015-06-26 �� 1:26:03
