English - 39
English - 38
04
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VEN
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code/food
serving
size
ingredients
8-7
chicken
with sweet
& sour
vegetables
400-450 g Boneless Chicken - 200 g, Pineapple juice
- ½ cup, Baby corns (cut into lengthwise)
- 3~4, Broccoli/ cauliflower florets - 4~5,
Mushrooms - 3~4 (cut into pieces), Slices of
pineapple - 2 ea, Small capsicum - 1 ea (cut
into pieces), Red chili paste - ½ tsp., Crushed
garlic - 1 ½ tsp., Spring onion white - 2~3 cut
into slices, Tomato ketchup - ¼ cup, Vinegar
- 3 tbsp., Ajinomoto - ¼ tsp., Sugar - 4 tsp.,
Soya sauce - 1 tsp., Salt to taste, Stock cube
- 1 crushed, Corn flour - 4 tbsp. (mixed in ¼
cup of water), Water - 2 cups
instructions
In microwave safe bowl add water, pineapple juice, baby
corn, florets & mushrooms and cook. When beep add
chicken, all other ingredients, mix it well and press start.
Serve hot.
8-8
chicken in
thai red
curry
500-550 g Boneless chicken - 400 g, Kashmiri red chili
- 4~5 dry, Onion - ½, Garlic - 8~10 flakes,
Chopped ginger - 1 tsp., Lemon grass - 1,
Coriander seeds - 1 ½ tsp., Cumin seeds
- 1 tsp., Saboot kali mirch - 6, Soya sauce
- ½ tsp., Lemon juice - 1 tbsp., Salt & sugar
- each 1 tsp., Baby corns - 4~5, Small carrot -
1 ea, Cauliflower - ½ cup, Mushrooms - 2 ea,
Basil leaves - 8~10, Coconut milk - 2 cups
instructions
Make fine paste of red chili, water. In microwave safe glass
bowl add oil, red curry paste, onion, ginger-garlic paste
and cook. When beep add coconut milk, all vegetables, all
other ingredients with chicken and press start. Add salt,
sugar, add basil leaves. Serve hot with steamed rice.
code/food
serving
size
ingredients
8-9
chicken
pasta in
tomato
puree
450-500 g Boneless chicken - 150 g, Macaroni or pasta
- 2 cups, Capsicum - 1 ea (cut into pieces),
Tomato - 1 medium (cut into strips), Olive
oil - 3 tbsp., Crushed garlic - 2 tsp., Tomato
puree - 1 cup, Pepper - ½ tsp., Salt - 1¼ tsp.,
Oregano - ¾ tsp., Water - ½ cup, Cream -
½ cup, Water - 5 cups
instructions
In microwave safe glass bowl take oil add boneless
chicken, macaroni, 4 cups of water and cook. When beep
add all other ingredients, water as required and press start.
8-10
chicken in
hot garlic
sauce
500-550 g Boneless chicken - 250 g, Capsicum - 1 ea
(cut into pieces), Oil - 3 tbsp., Garlic - 1 tbsp.
(chopped), Dry red chili - 1 ea (cut into thin
slices), Red chili paste - 1 tsp., Spring onion
- 1 ea, Tomato ketchup - 3 tbsp., Red chili
sauce - 1 tbsp., Soya sauce - 2 tsp., Vinegar -
1 tbsp., Pepper - ½ tsp., Sugar - ½ tsp., Corn
flour - 4 tbsp. (dissolve in ½ cup of water)
instructions
In microwave safe glass bowl put chicken, capsicum, oil,
chopped ginger-garlic, ½ cup of water and cook. When
beep add all other ingredients, ¼ cup of water, cover it and
press start.
code/food
serving
size
ingredients
8-11
chicken with
tomato rice
550-600 g Boneless chicken - 150 g, Soaked rice - 1 cup,
Sprouted green gram - ½ cup, Finely chopped
carrot - ½ cup, Finely chopped French beans -
½ cup, Oil - 2 tbsp., Peanuts - 3 tbsp., Cumin -
½ tsp., Slices of Onion - 1 small, Tomato puree
- 4 tbsp., Tomatoes - 2 ea, Turmeric - 1 pinch,
Garlic paste - ½ tsp., Garam Masala - ½ tsp.,
Salt - 1 tsp.
instructions
In microwave safe glass bowl take oil, add soaked rice,
chicken, onion, sprouted green gram and cook. When beep
add all other ingredients, 3 cups of water and press start.
Serve hot.
9. indian famous variety
code/food
serving
size
ingredients
9-1
mutton
tetrazini
500-550 g Mutton - 250 g, Spaghetti - 100 g, Oil -
2 tbsp., Green capsicum - 1 small sized, Red
capsicum - 1 small sized, Yellow capsicum
- 1 small sized, Mushrooms - 4~5, Onion -
1 large sized, Garlic - 5-6 cloves, Basil Leaves
- 5~6, Tomatoes - 4 medium size, Olive oil -
4 tbsp., Pepper powder - ½ tsp., Salt to taste,
Grated Cheese - ⅓ cup
instructions
In microwave safe bowl mix oil, salt, mutton, 1 cup
of water, cover it and cook. When beep add chopped
capsicum, mushroom, onion, garlic, basil, tomato, pepper
powder, salt, grated cheese and press start. Serve hot.
(continued)
CE1041DFB2_XTL_ DE68-04373A-00_EN.indd 39
2015-06-26 �� 1:26:04
