English - 43
English - 42
04
O
VEN
U
SE
code/food
serving
size
ingredients
9-12
mutton mint
shorba
550-600 g Boneless Mutton - 300 g (cut into pieces),
Mint leaves - 25~30 (rawly chopped), Olive
oil - 1 tbsp., Cumin seed powder - 1 tsp.,
Chopped onion - 1 ea, Chopped garlic - 1 tsp.,
Red chili flakes - ¼ tsp., Cinnamon powder
- ½ tsp., Green cardamom - 1 ea, Chopped
tomato - 2 ea, Salt & pepper powder as per
your taste, Coconut milk - ½ cup, Water -
4 cups
instructions
In microwave safe glass bowl add boneless mutton, olive
oil, tomato, onion and cook. When beep add all other
ingredients and press start. Serve hot.
9-13
chicken in
noodle soup
550-600 g Noodles - 200 g, Boneless Chicken - 200 g,
Water - 4 cups, Fresh red chilies - 2 ea
(sliced), Soya sauce - 2 tbsp., Chopped onion -
1 ea, White pepper powder & salt as per your
taste, Fresh basil leaves - 10~12, Chopped
Coriander leaves - 2 tbsp., Chopped spring
onion - 2 tbsp., Sugar as per your taste, Oil
- 2 tbsp.
instructions
In microwave safe glass bowl add chicken, onion, oil, 1 cup
of water and cook. When beep add all other ingredients
and press start. Serve hot, garnish with coriander leaves
and spring onion.
Using thE cUrd / doUgh proof fEatUrEs
The 5
curd / dough proof
features provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the Curd / Dough Proof category by pressing the
Up
or
down
button after press the
curd / dough proof
button.
First, place the food in the centre of the turntable and close the door.
1.
Press the
curd / dough
Proof button.
2.
Select Curd or Dough Proof by
Up
or
down
button.
No.1 is Curd and No.2 is Dough Proof. Refer to the
table on the following page for a description of the
various pre-programmed settings. At that time, press
the
select
button to select Curd or Dough Proof.
3.
Select the type of food by pressing the
Up
or
down
button.
4.
Press the
start
button.
Turntable is not operating during curd cooking.
The following table presents how to use the auto programme for rising yeast
dough or curd.
1. curd
code/food
serving
size
instructions
1-1
large glass
bowl
500 g
Distribute 150 g curd into 5 microwave-safe
cups or small glass jars evenly (30 g each).
Add 100 ml milk into each cup. Use long-life
milk (room-temperature; 3,5 % fat). Cover each
with cling film and set in a circle on turntable.
After finish, keep 6 hours in a refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
1-2
clay pots
500 g
Mix 150 g curd with 500 ml long-life milk
(room-temperature; 3,5 % fat). Pour evenly
into large glass bowl. Cover with cling film
and set on turntable. After finish, keep
6 hours in a refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
2. dough proof
code/food
serving
size
instructions
2-1
pizza dough
300-500 g
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
2-2
cake dough
500-800 g
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
2-3
bread
dough
600-900 g
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
CE1041DFB2_XTL_ DE68-04373A-00_EN.indd 43
2015-06-26 �� 1:26:05
