Page 832
CHAPTER 8
May/12
9107
SERVICE MANUAL
Page 832
Oct/11
CHAPTER 8
283
SERVICE MANUAL
ISO 9650
5.34 Place the Emergency valise, containing food and water into the container
first. The food is placed along the cylinder to keep it in place, (FIGURE 831).
NOTE:
Do not place the food on top of the cylinder.
CAUTION:
FOR 10-12 PERSON ENSURE THAT THE EMERGENCY
PACKS ARE PLACED UNDER THE HAULING-IN LADDER.
ENSURE NO PARTS OF THE CANOPY OR DOOR ARE
TRAPPED BENEATH THE PACKS.
CAUTION:
FOR 6-8 PERSON ENSURE THAT THE EMERGENCY
PACKS ARE PLACED UNDER THE ARCH TUBE.
5.35 Place 5 desiccant sachets on top of the Emergency Pack/ cylinder, (FIGURE
831).
5.36 Place the paddles at the front of the liferaft, between the container and the
Emergency Pack. Tie the paddles to the inner life line with 50 Lb breaking
cord.
5.37 Place the No.1 Emergency Pack (containing survival items), on top,
(FIGURE 831). Keep the valises as flat as possible.
NOTE:
Keep soft items on top of cylinder. Do not place hard
items on top of the cylinder.
5.38 Using the straps on each valise, tie them to the inner lifeline. Use an
overhand knot. This will secure the packs to the liferaft.
5.39 Connect a suction hose to each of the two def ation points and fully def ate
the buoyancies. These are located at the rear door, 1 on each buoyancy.
5.40 Enter the liferaft by the rear door and connect the switch activator to the
internal light.
CAUTION:
6-8 PERSON ONLY: WRAP THE ARCH TUBE AROUND
THE INTERNAL LIGHT, FIGURE 832.
5.41 Wrap the arch tube around the internal light and secure with 1 turn of 25 mm
tape, (FIGURE 832).This will prevent the tension line from interfering with
the lighting switch.
