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CHAPTER 7
May/12
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SERVICE MANUAL
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CHAPTER 7
283
SERVICE MANUAL
ISO 9650
3. Packing the Emergency Packs
3.1 Using a GRP container, (FIGURE 705 & 706)
Arrange items into the valise as required, making sure the finished packs are
long and thin. A layout is shown as a guide, but this can vary slightly from raft
to raft.
3.1.1 E-Pack No.2 contains the water and food packs. (FIGURE 705)
shows position and layout of both.
3.1.2 E-Pack No.1, shows the position and layout of the equipment.
3.1.3 Place both torches into the bailer. Ensure the on/off switches are
placed inwards and insert the leak stoppers between them. This will
prevent the torches being turned on accidently.
3.2 Using a ABS container, (FIGURE 705 & 706)
3.2.1 E-Pack No.1, shows the position and layout of the equipment.
3.3 Using a Valise, (FIGURE 705 & 706)
3.3.1 E-Pack No.1, shows the position and layout of the equipment.
4. Positioning of the E-Packs, (FIGURE 707)
4.3.1 Position the food and water into the container. Place the food along
the cylinder to hold it in place.
4.3.2 Position the equipment pack on top. Place the soft items on top of
the cylinder.
