Moulinex Nutribread, Manual

Page: 16 / 200

16
• Carefully read the instructions before
using your appliance for the first time: the
manufacturer does not accept responsibility
for use that does not comply with the
instructions.
• For your safety, this product conforms to
all applicable standards and regulations
(Low Voltage Directive, Electromagnetic
Compatibility, Food Compliant Materials,
Environment, …).
• Use the appliance on a stable work surface
away from water splashes and under no
circumstances in a cubby-hole in a built-in
kitchen.
• Make sure that the power it uses corresponds
to your electrical supply system. Any error
in connection will cancel the guarantee.
• It is compulsory to connect your appliance
to a socket with an earth. Failure to respect
this requirement can cause electric shock
and possibly lead to serious injury. It is
essential for your safety for the earth
connection to correspond to the standards
for electrical installation applicable in your
country. If your installation does not have
an outlet connected to earth, it is essential
that before making any connection, you
have a certified organisation intervene
to bring your electrical installation into
conformance.
• This product has been designed for
domestic use only.
• Unplug the appliance when you have
finished using it and when you want to
clean it.
• Do not use the appliance if:
- the supply cord is defective or damaged,
- the appliance has fallen to the floor and
shows visible signs of damage or does not
function correctly.
In either case, the appliance must be sent
to the nearest approved service centre
to eliminate any risk. See the guarantee
documents.
• All interventions other than cleaning and
everyday maintenance by the customer
must be performed by an authorised service
centre.
• Do not immerse the appliance, power cord
or plug in water or any other liquid.
• The appliance must not be immersed in water or
any other liquid.
• Do not exceed the quantities indicated in the
recipes.
Do not exceed a total of 1000 g of dough,
Do not exceed a total of 620 g of flour and 10 g
of yeast.
• Use a cloth or a wet sponge to clean the parts
in contact with food.