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FIND OUT MORE ABOUT THE AUTOMATIC PROGRAMMES AVAILABLE
Automatic
programmes
Sauce
Smooth Soup Soup With a
Coarse Texture Browned dish
Stew
Risotto
"Default" speed
(adjustable)
V6
From V2 to V8
10 pulses
and V12 for
2 min.
V7 to V10 for
30 secs
V3
V1
V2
"Default"
temperature
(adjustable)
70°
(50°C to
100°C)
100°
(90°C to
100°C)
100°
(90°C to
100°C)
130°C
Not adjustable
95°
(80°C to
100°C)
95°
(80°C to
100°C)
"Default"
temperature
(adjustable)
8 min
(5 min to
40 min)
40 min
(20 min to
60 min)
45 min
(20 min to
60 min)
5 min
(2 min to
15 min)
45 min
(10 min to
2 hr)
20 min
(10 min to
2 hr)
"Default"
"Keep warm"
function at the end
of the programme
45 min
45 min
45 min
45 min
45 min
Example
recipes
Hollandaise
sauce
Pumpkin soup
Coarse
vegetable soup
Steamed
vegetables
Beef
bourguignon
Risotto
Compatible
accessories
Some recipes can cause unexpected overflow due to the formation of bubbles, especially when
using frozen vegetables. In this case, you will need to reduce volumes accordingly.
Automatic
programmes
Gentle
steam
High
steam
Bread
Brioche
Cake
Dessert
Reheat
Rinse
"Default"
speed
(adjustable)
V5 for
2 min
30 secs
V5 for
1 min
30 secs,
then V6
for 2 min.
V3 for
40 secs,
then V9
for 3 min.
V4
(from V2 to
V8)
V2
(from V2 to
V6)
V8
(from V5 to
V8)
"Default"
temperature
(adjustable)
100°C
(not
adjustable)
100°C
(not
adjustable)
90°C
(50°C to
110°C)
90°C
(70°C to
100°C)
80°C
(not
adjustable)
"Default"
temperature
(adjustable)
30 min
(1 min to
60 min)
35 min
(1 min to
60 min)
2 min
30 secs
(30 secs
to 2 min
30 secs)
3 min
30 secs
(30 secs
to 3 min
30 secs)
30 min
40 secs
(1 min
40 secs
to 3 min
40 secs)
15 min
(5 min to
60 min)
20 min
(5 min to
60 min)
5 min
(1 min to
10 min)
"Default"
"Keep warm"
function at
the end of the
programme
45 min
45 min
45 min
"Default" 30°C
dough rising
function at
the end of the
programme
40 min
40 min
Example
recipes
Steamed
foie gras
Steamed
carrot
purée
Bread
Brioche
Fruit cake
Pastry
cream
0.7 L of
water +
1 drop of
washing-up
liquid
Compatible
accessories