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EN
EN
YOUR APPLIANCE
The following accessories are provided with your appliance:
These accessories also feature gripping areas to make them easier to use during recipe preparation.
Chopper
blade
E1
Mixing soups
3 min
3 L
Mixing fruit purées
40 secs
1 kg
Chopping vegetables
15 secs
0.6 kg
Chopping meat
30 secs
1 kg
Chopping fish
15 secs
1 kg
Do not use this accessory to chop hard ingredients; use the F4 kneading/grinding blade.
Mix
er
This mixes
cooked foods
without damaging the ingredients.
This is very useful for browning stages early on during recipe preparation (risottos, soups).
E2
Browned dishes
5 min
500 g
Stews
45 min
3 L
Risottos
22 min
1.5 kg
Ratatouille, chutneys, pulses (for settings: see recipe booklet)
Whisk
9 max
E3
Whisked egg white
5/10 min
8
max
Mayonnaise, whipped cream
2/5 min
0.5 L
Sauces, creams
to
1/20 min
1 L
Mashed potatoes
to
1 min
1 L
Polenta
to
1/16 min
1 L
Kneading/grinding
blade
E4
Kneading white bread
dough
2 min
30 secs
1.2 kg
Kneading short crust pastry,
biscuit dough, speciality
bread
2 min
30 secs
1 kg
Kneading rich dough
(brioche, kugelhopf, etc.)
1 min
30 secs
2 min
0.8 kg
Mixing light batters (cakes,
etc.)
40 secs
3 min
1 kg
Grinding nuts
1 min
0.6 kg
Grinding hard ingredients
1 min
0.6 kg
Crushing ice
1 min
6 to
10
Pancake batter, waffle batter
1 min
1.5 L
Cap/Stopper
Cap/Stopper for regulating steam extraction
Max (a) = steam cooking.
Min (b) = Risotto, egg custard desserts, sauces, etc.
The "min" position allows the maximum amount of
condensation to escape, giving dishes or sauces a
better consistency (risotto, egg custard desserts, sauces, etc.).
The "max" position retains the maximum amount of heat and
steam in the bowl for all cooking functions using steam (soups, etc.).
This position also prevents splashing when mixing.
Steam
bask
et
The cooking times for the steam basket are provided as a guide—in most cases they are a
reliable indicator of cooking times. However, certain factors will impact cooking times: the
size of vegetables (cut or uncut)/quantity of ingredients in the basket/variety and ripeness
of vegetables/amount of water in the bowl, which must correspond to the markings (0.7 L).
Ensure that the steam regulator cap is turned in the "max" direction (a). If the food is not
sufficiently cooked, you can add extra cooking time.
E5
Steaming vegetables, fish
or meat
20/40 min
1 kg
Chunky soups
3 min
3 L
P1 – Courgettes
20 min
800 g
P1 – Parsnips
25 min
800 g
P1 – White part of the leek
25 min
800 g
P1 – Broccoli
20 min
500 g
P1 – Fish
15 min
600 g (incl.
baking paper)
P2 – Potatoes
30 min
1 kg
P2 – Carrots
30 min
1 kg
P2 – Green beans
30 min
800 g
P2 – White meat
20 min
600 g (incl.
baking paper)
XL
base
C5
You can brown food in the bowl without the lid on, allowing you to stir the food
and monitor the cooking process.
For searing the outside of large pieces of meat or fish or browning your
ingredients without being inhibited by the spindle. The COOKING WITHOUT LID
function is not suitable for jams or milk-based mixtures (risk of spillage)
OPERATION UP TO 130°C
OPERATION FROM
135°C TO 150°C
Cooking with or without
the lid
Lid Close
Open lid only
Accessories
All accessories for use with
the spindle except XL base
Only XL base
accessory
C5
Speed
Yes
No
Maximum time
- If the temperature is lower
than or equal to 100°C: 2 hr
- If the temperature is between
100°C and 130°C: 1 hr
- If the temperature
is higher than or
equal to 135°C:
20 min
!! Do not remove the XL base accessory immediately after using it. Pour water into
the empty bowl to cool it down.
D1
* Depending on
model