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21
EN
20
EN
On reading this instruction manual, you will find recommendations for use, which will make
you see the potential of your appliance: preparation of sauces, soups, stews, steamed
dishes, pastries and desserts.
APPLIANCE DESCRIPTION:
A
Motor unit
B
Control panel
B1
: automatic programme selection buttons
B2
: speed selector
B3
: cooking temperature selector and/or
heating light indicator
B4:
operating time selector
B5:
turbo/pulse selector
B6:
+/- selector
B7:
start/stop/reset button
C
LCD screen
C1:
speed display
C2:
temperature display
C3:
time display
C4:
programme selection display
C5:
safety indicator display
D
Bowl assembly
D1:
stainless steel bowl
D2:
locks
D3:
detachable common spindle
D4:
seal
D5:
spindle locking ring
E
Lid assembly
E1:
steam regulator cap
E2:
lid
E3:
seal holder
E4:
seal
F
Accessories:
F1:
ultrablade chopper blade
F2:
mixer
F3:
whisk
F4:
knife for kneading / crushing
F5:
steam basket
G
Spatula
H
Switch 0/1 for cutting off the power supply
to your appliance
APPLIANCE TECHNICAL DATA:
Power:
1550W (1000W: heating element / 550W: motor)
Temperature range:
30° to 130°C
adjustable in steps of 5°C.
Operating duration range:
5 sec to 2 hours
adjustable in steps of 5 sec min to 1 min max.
Number of speeds: 12
- 2 intermittent speeds:
speed 1 (5 sec On / 20 sec Off).
speed 2 (10 sec On / 10 sec Off).
- 10 progressive continuous speeds
(speeds 3 to 12).
SWITCHING ON:
Your appliance is fitted with a 0/1 switch, set the switch to 1.
(See Fig. 9)
You have the following accessories with your appliance:
C
h
o
p
p
in
g
b
la
d
e
M
ix
e
r
B
e
a
te
r
K
n
e
a
d
in
g
/c
ru
sh
in
g
b
la
d
e
S
te
a
m
b
a
sk
e
t
C
a
p
Mixing soups
Mixing fruit purees
Chopping vegetables
Chopping meat
Chopping fish
Kneading white bread
dough
Kneading short crust pastry,
biscuit dough, special bread
Kneading risen dough
(brioche, kouglof. etc.)
Mixing light batters (cake
mixture, etc.)
Crushing nuts
Chopping hard products
Crushing ice
Pancake batter, waffle batter
IIt mixes
Cooked dishes
without damaging the ingredients
Very useful for browning phases before preparations (risottos, soups).
Steam cooking vegetables,
fish or meat
Soup with chunks
Cap for regulating steam extraction
- Low steam (a) = steam cooking.
- High steam (b) = Risotto, dessert creams, sauces, etc.
Wisking egg whites,
Mayonnaise,
Whipped cream
Sauces,Creams,Dressings
(mashed potatoes, polenta,
etc.)
Browned dishes
Stews
Risottos
Ratatouille, Chutney, Pulses (settings: check the recipe booklet)
5min
45min
15 sec
30 sec
15 sec
40 sec
3min
V9 max
F3
F4
F5
E1
F2
F1
22min
500g
2,5L
1Kg
1Kg
1Kg
1Kg
2,5L
1,5Kg
5/10min
2/5min
2min 30s
2min 30s
to
1min
1min
1Kg
1Kg
1,2Kg
0,8Kg
0,6Kg
1min
0,6Kg
1min
1,5L
40/45min
20/40min
1Kg
a
b
2,5L
6 à 10
1min 30s
2min
7
max
0,5L
1/20min
1L
40 sec
3min
max
These accessories are also fitted with gripping areas to facilitate handling during use while making
a preparation.