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Revision A
5.7
Every 10 Hours or Daily
Complete the following maintenance tasks every 10 hours of operation or daily, whichever occurs first.
•
Check the engine oil level. For instructions, refer to
5.7.1 Checking Engine Oil Level, page 270
•
Check the engine coolant level. For instructions, refer to
5.7.5 Checking Engine Coolant Level, page 274
•
Check the hydraulic oil level. For instructions, refer to
5.7.3 Checking Hydraulic Oil, page 272
.
•
Check the tire inflation. For instructions, refer to
5.7.4 Checking Tire Pressure, page 273
•
Check the hydraulic hoses and lines for leaks. For instructions, refer to
5.7.6 Hoses and Lines, page 274
.
•
Drain the fuel filter water trap. For instructions, refer to
5.7.2 Fuel/Water Separator, page 271
•
Clean the radiator, hydraulic oil cooler, charge air cooler, and A/C condenser. For instructions, refer to
.
•
Fill the fuel tank. For instructions, refer to
.
•
Check the diesel exhaust fluid (DEF) level. For instructions, refer to
3.17 Harvest Performance Tracker Display, page 81
.
5.7.1
Checking Engine Oil Level
Check the engine oil level frequently and watch for any signs of leakage.
DANGER
To prevent bodily injury or death from the unexpected startup of the machine, always stop the engine and remove the
key from the ignition before leaving the operator
’
s seat for any reason.
NOTE:
During the break-in period, a higher than usual oil consumption should be considered normal.
NOTE:
The engine oil level can be checked without opening the hood.
1.
Operate the engine at low idle, and check for leaks at the filter and drain plug.
2.
Shut down the engine, and remove the key from the ignition.
3.
Wait about 5 minutes.
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A
Figure 5.48: Engine Oil Dipstick Location
4.
Locate the engine oil dipstick on the right side of the
windrower. Remove dipstick (A) by turning it
counterclockwise to unlock it.
5.
Wipe the dipstick clean and reinsert it into the engine.