EN
linea pb
certifications available:
Operating Manual V3.3 - 06/2016
MAN.10.1.01
La Marzocco S.r.l.
Via La Torre 14/H
Località La Torre
50038 Scarperia e San Piero
(Firenze) - ITALIA
www.lamarzocco.com
[email protected]
T: +39 055 849 191
F: +39 055 849 1990
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Chapters
1. General Warnings and Safety Specifications
2. Definition of Available Models
3. Installation
4. Machine Operation and Coffee Preparation
5. Dispensing Steam and Hot Water
6. Maintenance and Periodic Cleaning Operations
7. De-commissioning and Demolition
8. Mandatory Maintenance and Check-up Operations
9. Precision Scale
10. Software Programming Guide
Summary of Contents for Linea PB
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