Flavor Burst CTP 80CBB, Equipment, Maintenance And Operations Manual

Page: 77 / 80

76
The various cleaning and sanitizing procedures for the CTP 80CBB are arranged in this manual
according to when and how often the procedures need to be done. Use the following directory as a
quick reference to all the cleaning procedures within this operations manual.
DAILY OPENING PROCEDURES - page 26

Blending Head

Gear Cartridge

Drive Assembly Gear Box

Spout Adapter and O-Rings

9-Tube Assembly opening
DAILY CLOSING PROCEDURES - page 30

Blending Head

Gear Cartridge

Drive Assembly Gear Box

Spout Adapter and O-Rings

9-Tube Assembly opening

Drive Motor

Touch Panel

Exposed Surfaces of the Cabinet
SCHEDULED MAINTENANCE - page 38

9-Tube Assembly Parts

Syrup Lines - Internal

Syrup Bag Connectors

Syrup Bag Fitments

Area Under the Cabinet

Inside the Cabinet

Blending Assembly Suspension Bracket

Tube / Cable Casing Assembly

Plastic Casing Assembly

9-Tube Assembly Syrup Lines

Touch Panel and Mounting Assembly
DIRECTORY OF CLEANING PROCEDURES