4
Congratulations on your purchase of a
CTP
80CBB
series flavoring system! As a food and
beverage provider, your customers are your
greatest asset. Your primary concern must be
the health and welfare of your customers. This
manual provides everyday operating guidelines
and procedures. Special functions have been
incorporated into the equipment to provide
simple and effective cleaning and sanitizing of
your unit. We urge you to follow these
instructions carefully and maintain strict sanitary
practices in your daily operating routine.
The CTP 80CBB series system is added to a
frozen beverage freezer to blend concentrated
flavorings throughout frozen beverage product
as it is dispensed. Dispensing Flavor Burst
product is very simple. Select a flavor from the
Touch Panel and draw the product. The Flavor
Burst system will automatically flavor the
product at the spout. You can also have
multiple flavors per serving. Simply select the
flavors from the Touch Panel and draw the
product. The system will switch from one flavor
to the next in a smooth, continuous motion,
layering the serving with different, delicious
flavors.
Flavor Burst
®
syrup is stored within the
equipment cabinet in 1 gallon disposable bags.
Proper syrup injection rate is maintained by
adjusting the flavor level on the Touch Panel.
Components of the CTP 80CBB system should
be cleaned daily to ensure the highest standard
of sanitation. When your equipment is
delivered or if it has been unused for more than
24 hours, follow the DAILY OPENING
PROCEDURES.
NOTE:
PARTS AND PART NUMBERS MAY
VARY FROM WHAT IS SHOWN AND LISTED.
CONSULT YOUR LOCAL DISTRIBUTOR IF
YOU HAVE ANY QUESTIONS CONCERNING
DIFFERENCES.
NOTE:
THIS SYSTEM USES BLEND
SYRUPS ONLY (FLA xxxBLD). IT IS NOT
COMPATIBLE WITH STANDARD BEVERAGE
SYRUPS AND CANNOT CONNECT TO THE
BAG FITMENTS.
Always follow these safety precautions when
operating the Flavor Burst
®
system:
DO NOT
operate the system without
reading this operator’s manual. Failure to follow
this instruction may result in equipment
damage, poor system performance, health
hazards, or personal injury.
DO NOT
operate the system unless it is
properly grounded. Failure to follow this
instruction may result in electrocution.
DO NOT
operate the system with larger
fuses than specified on the system data label.
Failure to follow this instruction may result in
electrocution or damage to the machine.
Consult your electrician.
DO NOT
put objects or fingers in the
door spout. Failure to follow this instruction may
result in contaminated product or personal
injury from blade contact.
The CTP 80CBB cabinet system must be
placed on a level surface capable of supporting
at least 220 lbs of weight. Failure to comply
may result in personal injury or equipment
damage.
DO NOT
place more than 25 lbs of
weight on top of the FB 80M cabinet. Failure to
comply may result in personal injury or
equipment damage.
INTRODUCTION
SAFETY PRECAUTIONS
Summary of Contents for CTP 80CBB
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Page 9: ...8 General System Overview Figure 1 ...
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Page 15: ...14 Premium Blending Assembly and Related Parts Figure 3 ...
Page 17: ...16 Syrup Pump and Related Parts Figure 4 ...
Page 19: ...18 Sanitizer Pump and Related Parts Figure 5 ...
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Page 23: ...22 Electronic Parts and Connections Figure 6 ...
Page 25: ...24 Spare Parts Kit Figure 7 ...
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