68
8. Make sure the syrup bag is settled neatly
into the tray, and then install the loaded tray
into the cabinet.
9. At this time, you may wish to change the
Touch Panel menu flavor names to
coordinate with the new flavors installed.
This may be done now or later in the
TOUCH PANEL OPERATIONS MANUAL.
10. Perform the entire Clean-In-Place
procedure as instructed in the SCHEDULED
MAINTENANCE section. The Clean-In-
Place procedure
MUST
be done during the
initial setup of the CTP 80CBB to ensure all
the parts and syrup lines are sanitized and
ready for use.
11. After the Clean-In-Place procedure, the
syrup lines will be filled with sanitizer
solution. To prime the syrup lines with the
new syrup flavors, follow the full instructions
outlined in the SCHEDULED
MAINTENANCE – PRIMING THE SYRUP
SYSTEM in the previous section of this
manual.
Summary of Contents for CTP 80CBB
Page 7: ...6 PAGE INTENTIONALLY LEFT BLANK ...
Page 9: ...8 General System Overview Figure 1 ...
Page 14: ...13 PAGE INTENTIONALLY LEFT BLANK ...
Page 15: ...14 Premium Blending Assembly and Related Parts Figure 3 ...
Page 17: ...16 Syrup Pump and Related Parts Figure 4 ...
Page 19: ...18 Sanitizer Pump and Related Parts Figure 5 ...
Page 22: ...21 PAGE INTENTIONALLY LEFT BLANK ...
Page 23: ...22 Electronic Parts and Connections Figure 6 ...
Page 25: ...24 Spare Parts Kit Figure 7 ...
Page 26: ...25 PAGE INTENTIONALLY LEFT BLANK ...
Page 50: ...49 PAGE INTENTIONALLY LEFT BLANK ...
Page 70: ...69 PAGE INTENTIONALLY LEFT BLANK ...