Flavor Burst CTP 80CBB, Equipment, Maintenance And Operations Manual

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47
Winterizing the Unit
If you will not be using your Flavor Burst
®
system during the off-season or other extended
periods of time, you should winterize the
CTP 80CBB system as a precautionary practice
to avoid damage or undesirable syrup build-up
in the unit.
NOTE: YOU DO NOT NEED TO USE
ANTIFREEZE SOLUTION IN THIS SYSTEM
WHEN WINTERIZING THE UNIT.
1. Perform the first three CIP procedure
sections. Do not perform the “CIP- Phase
4: Reassemble” section.
2. Reassemble the 9-Tube Assembly with the
coupler body, duckbill check valve and
manifold.
3. Place the 9-Tube Assembly line inside a
container.
4. Remove each syrup bag from its tray and
store as directed on the label.
5. Empty the sanitizer tank and return the tank
to the unit.
6. With the sanitizer tank empty, press the
FLUSH SPOUT button until all sanitizer
solution is removed from the sanitizer line.
NOTE: IF NO “FLUSH SPOUT” BUTTON IS
DISPLAYED ON THE SCREEN, YOU CAN
USE THE FLUSH SPOUT BUTTON IN THE
“FLUSH FUNCTIONS” SECTION OF THE
MAINTENANCE MENU.
7. Connect the Pump Flush Adapter to the first
syrup line.
8. Press and hold the center logo on the
Touch Panel to access the Flavor Burst
Maintenance Menu. If the screen asks for a
password, enter the password.
26256
26257
Flush Spout