Flavor Burst CTP 80CBB, Equipment, Maintenance And Operations Manual

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Refilling the Sanitizer Tank
Use only Flo-San® sanitizer mixed according to
the manufacturer’s instructions in the sanitizer
tank. The tank system delivers solution to
specific areas of the Flavor Burst
®
system such
as the Blending Head and syrup lines during
certain functions. Therefore, check the tank
levels on a daily basis. For proper sanitation,
use only FRESH sanitizer solution in the tank
that is no more than 28 days old. Replace older
solution with fresh sanitizer solution.
1. Remove the tank’s hand pump and discard
any remaining sanitizer solution.
2. Mix one packet (0.50 oz) of Flo-San® with
two gallons of warm water (108°F / 42°C)
until dissolved. Pour the sanitizer solution
into the tank.
3. Reinstall the hand pump and tighten
sufficiently.
NOTE: NO PRESSURE IS NEEDED IN THE
TANK DURING NORMAL OPERATIONS.
Priming the Syrup System
Priming the syrups is necessary when first
installing the flavors, after the Clean-In-Place
procedure, when an individual flavor or multiple
flavors remain idle for more than 72 hours, and
when changing flavors. Only the syrup lines
directly involved will require this process.
1. Press and hold the center logo on the
Touch Panel to access the Flavor Burst
Maintenance Menu. If the screen asks for a
password, enter the password.
2. Select “Priming Functions” in the
Maintenance Menu.
3. Select the syrup line to be primed, and
follow the instructions on the screen. The
button will pulse as syrup is pumped
through the line.
4. When the syrup flowing from the spout is
thick and undiluted, press a flavor key again
to stop the prime function.
5. Repeat Steps 3 and 4 to prime any other
flavors that have been changed.
Strawberry
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