Flavor Burst CTP 80CBB, Equipment, Maintenance And Operations Manual

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TABLE OF CONTENTS
FCC Conformity Statement..…...………………………………………….………………...3
Introduction……………………………...………………………………………….………….4
Safety Precautions……………………………..…………….………..……..….…………....4
Environmental Notices………………...………………………………………….………….5
Parts Identification/Function……...……………………….……..…..……….……..….…..7
Daily Opening Procedures……..………………………….…….…..…….………..……...26
Sanitizing the Blending System………………………….….………………..…...…26
Assembling the Blending Assembly………………...…..………………………...…27
Installing the Blending System………………………………….……….……...…...28
Other items to check during opening procedures……………………………….…29
Daily Closing Procedures………………………………………….……………….………30
Removing the Blending System………………………………....……………...…...30
Disassembling the Blending Assembly………………..……………………….……31
Sanitizing the Blending System…………………………………..……………...…..31
Replacing the Syrup Flavors…………...…………………………..…….………...……...34
Scheduled Maintenance…………...……………………………….…….………...…...….38
Clean-In-Place (CIP) Procedure…………………………………....…………..…...38
CIP – Phase 1: Prep………………………...……………………………...…38
CIP – Phase 2: Flush……………………………….....……………….......…40
CIP – Phase 3: Clean………………………………………….……….......…41
CIP – Phase 4: Reassemble………………………………….……….......…42
Refilling the Sanitizer Tank…………………………………..........……………....…43
Priming the Syrup System………………………………….....…………...….......…43
Replacing Blending Head O-Rings………………………………......…………...…44
Miscellaneous Cleaning Procedures…………………………………………......…45
Area Under the Cabinet………………………………….....……………...…45
Inside the Cabinet………………………………….....………………….....…45
Tube / Cable Casing Assemblies………………………….………….…..…45
Blending Assembly Suspension Bracket………………………….....…..…46
9-Tube Assembly Syrup Lines……………………....……………….…....…46
Touch Panel and Mounting Bracket....…………....……………….……...…46
Winterizing the Unit ………………………………..…………...……………..…...…47