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Other items to check during opening
procedures
These steps do not necessarily need to be
performed as part of the daily opening
procedures. The following is a list of areas to
check on the Flavor Burst
®
system during
opening procedures. These areas should be
checked and adjusted if necessary.
1. Ensure that the sanitizer tank has plenty of
approved sanitizer solution that is no older
than 28 days. Refill if necessary.
2. Ensure that desired flavors are installed and
that none of the flavor bags are empty.
Replace flavors according to instructions if
necessary.
3. Ensure that the flavor level and the multi-
flavored timing are set to a desired level.
Make adjustments according to instructions
according to the operator’s preference.
Summary of Contents for CTP 80CBB
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Page 9: ...8 General System Overview Figure 1 ...
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Page 15: ...14 Premium Blending Assembly and Related Parts Figure 3 ...
Page 17: ...16 Syrup Pump and Related Parts Figure 4 ...
Page 19: ...18 Sanitizer Pump and Related Parts Figure 5 ...
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Page 23: ...22 Electronic Parts and Connections Figure 6 ...
Page 25: ...24 Spare Parts Kit Figure 7 ...
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