Flavor Burst CTP 80CBB, Equipment, Maintenance And Operations Manual

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8. Remove each part from the sanitizer
solution. Place the items on a sanitary tray
to air dry.
9. Spray the syrup line manifold opening with
approved sanitizer solution. Allow it to
sanitize for at least 5 minutes.
10. Dry the end of the manifold with a clean
single service towel.
11. Install the cap on the manifold.
12. Clean, rinse and dry the surfaces of the
Drive Motor and exposed surfaces of the
cabinet using warm detergent water, warm
water (108°F / 42°C), and single service
towels.
13. The following do not need to be sanitized on
a daily basis. However, inspect these areas
and if necessary, clean according to
instructions in the SCHEDULED
MAINTENANCE section:

Touch Panel and Mounting Bracket

9-Tube Assembly Coupler

9-Tube Assembly Tubes
26078
DRY
26188
26189
Detergent
CLEAN
Water
RINSE
DRY
26014