Flavor Burst CTP 80CBB, Equipment, Maintenance And Operations Manual

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CIP – Phase 3: Clean
16. Brush and clean the Gear Box, Blending
Head, Gear Cartridge, spout adapter, syrup
line manifold, manifold cap, duckbill check
valve, and coupler body with warm
detergent water. Be sure that each of the 9
individual check valves and the Blending
Head orifices are cleaned thoroughly by
brushing through each valve and orifice
opening. Rinse thoroughly with warm
water (108°F / 42°C).
NOTE: DO NOT OPEN OR DISASSEMBLE
THE GEAR BOX.
17. Place the parts in the approved sanitizer
solution for at least 1 minute.
18. Remove the parts from the sanitizer solution
and place them on a sanitary tray to dry.
19. Clean the exposed surfaces of the bag
fitment and the syrup bag connector with
warm detergent water. Brush the bag
fitment with the medium brush and the
Connector with the small brush. Then rinse
with warm water (108°F / 42°C) and dry the
parts with single service towels.
20. Using a spray bottle of approved sanitizer,
spray the exposed surfaces of the bag
fitment and the syrup bag connector. Let
the solution sanitize these parts for at least
5 minutes.
21. Remove the end of the 9-Tube Assembly
from the container. Spray end of the
assembly with sanitizer solution and allow it
to sanitize for at least 5 minutes.