Flavor Burst CTP 80CBB, Equipment, Maintenance And Operations Manual

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14. Make sure the syrup bag is settled neatly
into the tray, and then install the loaded tray
into the cabinet.
15. Once the flushing process has completed,
disconnect Pump Flush nozzle from the
syrup bag connector. Return the Pump
Flush Adapter to its place in the cabinet.
16. Clean the exposed surfaces of the syrup
bag connector and bag fitment with warm
detergent water, single service towel and
brush if necessary. Then rinse them with
warm water (108°F / 42°C) and dry with
single service towels.
17. Using the spray bottle with the sanitizer
solution, spray the syrup bag fitment and
the syrup bag connector. Allow these parts
to sanitize for at least 5 minutes.
18. Connect the syrup bag connector to the
syrup bag fitment.
19. Repeat Steps 3-18 for any additional flavors
that are being changed out.
20. After the syrup line in sanitized, select
“Priming Functions” in the Maintenance
Menu.
21. Select the flavor button of the line to be
primed. The button will pulse as syrup is
pumped through the line.