Flavor Burst CTP 80CBB, Equipment, Maintenance And Operations Manual

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Installing Flavors and Priming Syrup Lines
Each flavor for the CTP 80CBB system is
stored inside a numbered syrup tray within the
system cabinet. Under normal operating
conditions flavors are installed as previous
flavors are emptied. However, you may change
flavors periodically as desired.
NOTE: THIS SYSTEM USES BLEND
SYRUPS ONLY (FLA xxxBLD). IT IS NOT
COMPATIBLE WITH STANDARD BEVERAGE
SYRUPS AND CANNOT CONNECT TO THE
BAG FITMENTS.
1. Prepare detergent water by mixing several
drops of Dawn® dish soap with a gallon of
warm water (108°F / 42°C).
2. Remove each tray from the cabinet and
clean them with warm detergent water.
Rinse with warm water (108°F / 42°C) and
dry thoroughly.
3. Select the syrup flavor you wish to use, then
place the bag on the table with the fitment
up and remove the dust cap.
4. Lifting up with the bag fitment, press the
center pin of the bag fitment valve and
gently press on the bag to release any
excess air.
5. Select a numbered tray to correspond with
the flavor you have chosen.
6. Grip the bag underneath the fitment and lift
the bag up, with your other hand supporting
the bottom of the bag. Flip the fitment end
over into the open end of the tray, while
guiding the back end of the syrup bag into
the back end of the syrup tray.
7. Settle the bag into the tray evenly, with the
fitment behind the tray opening.
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