Flavor Burst CTP 80CBB, Equipment, Maintenance And Operations Manual

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4. Prepare detergent water by mixing several
drops of Dawn
®
dish soap with a gallon of
warm water (108°F / 42°C).
5. Rotate the 9-Tube Assembly coupler until it
unlocks and remove it from the Blending
Head syrup line opening.
6. Unlock the coupler body by rotating it from
the coupler base. Remove the coupler
body, syrup line manifold, and duckbill
check valve from the 9-Tube Assembly.
Submerge these parts in warm detergent
water.
7. Place the end of the 9-Tube Assembly into
a container to catch the expelled syrup and
sanitizer solution during the rest of the
Clean-In-Place procedure.
8. Disconnect the syrup bag connectors from
all the syrup bags.
9. Remove the Blending Assembly and
adapter from the freezer and disassemble
them. Submerge the Blending Head, Gear
Cartridge, Gear Box with mounting bracket,
spout adapter, and o-rings in warm
detergent water, along with the 9-Tube
Assembly parts. Set aside the Drive Motor.
NOTE:
DO NOT SOAK THE DRIVE MOTOR
OR EXPOSE IT TO EXCESS WATER.
26050