Margarine
1½ tablespoons
2 tablespoons
2 ½ tablespoons
Skim milk
powder
2 tablespoons
3 tablespoons
4 tablespoons
Cocoa
2 tablespoons
2 ½ tablespoons
3 tablespoons
Treacle
1/3 cup
1/2 cup
2/3 cup
Salt
1 teaspoon
1½ teaspoons
2 teaspoons
Rye bread flour
120g (¾)
160g (1)
200g (1¼)
Wholemeal
bread flour
420g (2 2/3)
540g (3 1/3)
660g (4)
Yeast
1½ teaspoons
1½ teaspoons
2 teaspoons
3* Wholemeal Carrot Bread
Ingredients:
750g
1.0kg
1.25kg
Water
300ml
375ml
450ml
Margarine
1 tablespoon
2 tablespoons
3 tablespoons
Carrot, peeled
and grated
1/3 cup
2/3 cup
1 cup
Nutmeg, ground
1 teaspoon
1½ teaspoons
2 teaspoons
Brown Sugar
2 tablespoon
2½ tablespoons
3 tablespoons
Salt
1 teaspoon
1½ teaspoons
2 teaspoons
Skim milk
powder
1 tablespoon
1½ tablespoons
2 tablespoons
Wholemeal plain
flower
240g (1½)
320g (2)
400g (2½)
Plain bread flour
200g (1¼)
240g (1½)
280g (1¾)
Yeast
1 teaspoon
1 teaspoon
1½ teaspoons
3* Potato & Peppercorn
Ingredients:
750g
1.0kg
1.25kg
Water
320ml
420ml
520ml
Margarine
1½ tablespoons
2 tablespoons
2½ tablespoons
Salt
1½ teaspoons
2 teaspoons
2½ teaspoons
Sugar
1½ tablespoons
2 tablespoons
2½ tablespoons
Skim milk
powder
2 tablespoons
3 tablespoons
4 tablespoons