Plain bread flour
480g (3)
680g (4¼)
880g (5½)
Yeast
2 teaspoons
2 teaspoons
2½ teaspoons
Fruit & Nut
Dispenser
Dried apricots,
chopped
2/3 cup
¾ cup
1 cup
4* Coconut & Cherry Loaf
Ingredients:
750g
1.0kg
1.25kg
Water
240ml
320ml
400ml
Margarine
1 tablespoons
2 tablespoons
3 tablespoons
Salt
1½ teaspoons
2 teaspoons
2½ teaspoons
Honey
3 tablespoons
¼ cup
4 tablespoons
Canned cher-
ries, chopped
2/3 cup
¾ cup
1 cup
Wholewheat
bread flour
240g (1½)
320g (2)
400g (2½)
Plain bread flour
240g (1½)
320g (2)
400g (2½)
Yeast
2 Teaspoons
2 teaspoons
2½ teaspoons
Fruit & Nut
Dispenser
Coconut,
toasted
½ cup
¾ cup
1 cup
4* Mixed Fruit Bread
Ingredients:
750g
1.0kg
1.25kg
Water
250ml
375ml
500ml
Margarine
1 tablespoon
2 tablespoons
3 tablespoons
Clove, ground
1 teaspoon
1 ½ teaspoons
2 teaspoons