Taurus PA CASOLA, Руководство пользователя

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STANDARD BREAD RECIPES
1* Basic
Ingredients: Small pan 750g 1000g 1250g
Water 160 ml 290 ml 350 ml 430 ml
Oil 1 Tbsp. 1 Tbsp. 2 Tbsp. 3 Tbsp.
Salt 1 Tsp. 1.5 Tsp. 2 Tsp. 3 Tsp.
Sugar 1 Tbsp. 1 Tbsp. 1 Tbsp. 3 Tbsp.
Milk powder 1 Tbsp. 1 Tbsp. 2 Tbsp. 3 Tbsp.
Bread flour 2 Cups 3 Cups 4 Cups 5 Cups
YEAST 1 Tsp. 1 Tsp. 1 Tsp. 1 Tsp.
1* Wholemeal Rapid Bread
Ingredients:
750g 1.0kg 1.25kg
Water 320ml 420ml 520ml
Margarine 1½ tablespoons 2 tablespoons 2½ tablespoons
Salt 1½ teaspoon 2 teaspoons 2½ teaspoons
Brown Sugar 1½ tablespoons 2 tablespoons 2½ tablespoons
Skim milk
powder
2 tablespoons 3 tablespoons 4 tablespoons
Wholemeal plain
bread flour
540g (3 1/3) 700g (4 1/3) 860g (5 1/3)
Yeast 2 teaspoons 2 teaspoons 2½ teaspoons
1* Wheat & Sunflower Bread
Ingredients:
750g 1.0kg 1.25kg
Water 250ml 325ml 400ml
Margarine 1 tablespoons 1½ tablespoons 2 tablespoons
Honey 1 tablespoons 1½ tablespoons 2 tablespoons
Sallt 1 teaspoons 1½ teaspoons 2 teaspoons
Skim milk
powder
1 tablespoon 1½ tablespoons 2 tablespoons
Fine cracked
wheat
1/3 cup 1/3 cup ½ cup
Plain bread flour 400g (2¾) 520g (3¼) 600g (3¾)