4* Pina Colada Bread
Ingredients:
750g
1.0kg
1.25kg
Water
225ml
290ml
360ml
Rum
1 tablespoon
2 tablespoons
3 tablespoons
Margarine
1 tablespoon
2 tablespoons
3 tablespoons
Pineapple,
crushed and
drained
2/3 cup
¾ cup
1 cup
Salt
1½ teaspoons
2 teaspoons
2½ teaspoons
Sugar
2 tablespoons
2 tablespoons
3 tablespoons
Skim milk
powder
1 tablespoons
1½ tablespoons
2 tablespoons
Plain Bread flour
480g (3)
640g (4)
800g (5)
Yeast
2 teaspoons
2 teaspoons
2½ teaspoons
Fruit & NUt
Dispenser
Roast coconut
½ cup
¾ cup
1 cup
4* Apricot Bread
Ingredients:
750g
1.0kg
1.25kg
Water
250ml
375ml
500ml
Margarine
1 tablespoon
2 tablespoons
3 tablespoons
Nutmeg, ground
2 tablespoons
2½ teaspoons
3 teaspoons
Salt
1½ teaspoons
2 teaspoons
2½ teaspoons
Brown sugar
2 tablespoons
2 tablespoons
3 tablespoons
Skim milk
powder
1 tablespoons
1½ tablespoons
2 tablespoons
Plain bread flour
480g (3)
680g (4¼)
880g (5½)
Yeast
2 teaspoons
2 teaspoons
2½ teaspoons
Fruit & Nut
Dispenser
Dried apricots,
chopped
2/3 cup
¾ cup
1 cup