3* Wholemeal Raisin/Nut
Ingredients:
750g
1.0kg
1.25kg
Water
320ml
420ml
520ml
Margarine
1½ tablespoons
2 tablespoon
2½ tablespoon
Salt
1 teaspoon
1½ tablespoons
2 teaspoons
Brown sugar
1½ tablespoon
2 tablespoon
2½ tablespoons
Skim milk
powder
2 tablespoon
3 tablespoons
4 tablespoons
Wholemeal plain
bread flour
540g(3½)
700g (4 1/3)
860g (5 1/30)
Yeast
1½ teaspoons
1½ teaspoons
2 teaspoons
Fruit & Nut
Dispenser
Raisins
½ cup
½ cup
2/3 cup
Walnut, chopped
¼ cup
¼ cup
1/3 cup
3* Soy & Linseed Bread
Ingredients:
750g
1.0kg
1.25kg
Water
370ml
470ml
570ml
Margarine
1½ tablespoons
2 tablespoons
2 ½ tablespoons
Linseed meal
2 tablespoons
3 tablespoons
4 tablespoons
Soy grits
3 tablespoons
3 tablespoons
3 tablespoons
Salt
1 teaspoon
1 ½ teaspoons
2 teaspoons
Brown sugar
1½ tablespoons
2 tablespoons
2 ½ tablespoons
Skim milk
powder
2 tablespoons
3 tablespoons
4 tablespoons
Wholemeal plain
bread flour
320g (2)
320g (2)
370g (2 1/3)
Plain bread flour
220g (1 1/3)
380g (2 1/3)
510g (3)
Yeast
1½ teaspoons
1½ teaspoons
2 teaspoons