Water
270ml
400ml
525ml
Margarine
1 tablespoons
2 tablespoons
3 tablespoons
Salt
1½ teaspoons
2 teaspoons
2½ teaspoons
Ginger, ground
½ teaspoons
1 teaspoon
1½ teaspoons
Golden syrup
¼ cup
½ cup
½ cup
Skim milk
powder
1 tablespoons
1½ tablespoons
2 tablespoons
Plain bread flour
480g (3)
640g (4)
800g (5)
Yeast
2 teaspoons
2 teaspoons
2½ teaspoons
Fruit & Nut
Dispenser
Dry figs,
chopped
½ cup
¾ cup
1 cup
4* Gingerbread
Ingredients:
750g
1.0kg
1.25kg
Water
250ml
375ml
500ml
Margarine
1 tablespoon
2 tablespoons
3 tablespoons
Salt
1½teaspoons
2 teaspoons
2½ teaspoons
Golden syrup
¼ cup
¼ cup
1/3 cup
Ginger, ground
2 teaspoons
2½ teaspoons
3 teaspoons
All spice,
ground
½ teaspoon
½ teaspoon
1 teaspoon
Plain bread flour
480g (3)
640g (4)
800g (5)
Yeast
2 teaspoons
2 teaspoons
2½ teaspoons
Fruit & Nut
Dispenser
Sultanas
¼cup
¼ cup
½ cup
Almonds,
slivered
¼ cup
¼ cup
¼cup
4* Date & Expresso Loaf
Ingredients:
750g
1.0kg
1.25kg
Boiling water
275ml
375ml
475ml
Dates, chopped
½ cup
¾ cup
1 cup