Water
315ml
415ml
515ml
Margarine
1 tablespoon
2 tablespoons
3 tablespoons
Lemon zest,
grated
2 tablespoons
2½ tablespoons
3 tablespoons
Poppyseed
2 tablespoons
3 tablespoons
4 tablespoons
Salt
1½ teaspoons
2 teaspoons
2½ teaspoons
Sugar
1 tablespoon
1 tablespoon
1½ tablespoons
Skim milk
Powder
1 tablespoon
2 tablespoons
3 tablespoons
Plain bread flour
600g (3¾)
680g (4¼)
760g (4¾)
Yeast
1½ teaspoons
1 ½ teaspoons
2 teaspoons
8* Beer & Bacon Bread
Ingredients:
750g
1.0kg
1.25kg
Flat Beer
140ml
200ml
260ml
Water
180ml
215ml
250ml
Margarine
1 tablespoon
2 tablespoons
3 tablespoons
Bacon, cooked
and diced
1/3 cup
½ cup
2/3 cup
Mustard
1 tablespoon
1½ tablespoons
2 tablespoons
Onions,
chopped
½ cup
¾ cup
1 cup
Salt
1½ teaspoons
2 teaspoons
2½ teaspoons
Sugar
1 tablespoon
1 tablespoon
1½ tablespoons
Skim milk
1 tablespoon
1 tablespoon
1½ tablespoons
Plain bread flour
600g (3¾)
680g (4¼)
760g (4¾)
Yeast
1½ teaspoons
1 ½ teaspoons
2 teaspoons
9* Dough
Ingredients:
Small pan
1000g
Water
200 ml
430 ml
Oil
2 Tbsp.
2 Tbsp.
Salt
1 Tsp.
2 Tsp.
Milk powder
1 Tbsp.
2 Tbsp.
Sugar
1 Tbsp.
1 Tbsp.
Bread flour
2 Cups
4 ½ Cups
YEAST
1 Tsp.
1 Tsp.
Pizzas et autres pâtes polyvalentes.
Méthode
1. Place