English
79
Oven use
Code
Food
Serving size
Ingredients
6-3
Chicken Hot
and Sour
Soup
350-400 g
Chicken - 100 g (cut into 2-3 pieces),
Water - 4 cups, Salt as per your taste. Other
ingredients: Oil - 1 tbsp., Crushed garlic
-¾ tsp., Red chili paste - ½ tsp., Chopped
cabbage - 2 tbsp., Grated carrot - 2 tbsp.,
1 Chicken soup cubes crushed,
Sugar - 1 tsp., Pepper - ¼ tsp. Soya sauce
- ½ tsp., Tomato ketchup - 1 tbsp., White
vinegar - 1 tbsp., Corn flour (dissolve ¼ cup
of water) - 4 tbsp.
Instructions
In microwave safe glass bowl take chicken, water, salt and
cook. When the beeps, add all other ingredients and press
the
START/+30s
button. Serve hot.
6-4
Chicken in
Barley Soup
600-700 g
Chicken pieces - 200 g, Barley - ½ cup, Bay
leaf - 1 pc., Crushed peppercorns - 5-6 pcs.,
Chopped onion - 1 pc., Celery stick - 2 tbsp.,
Butter - 2 tbsp., Salt and pepper powder as
per your taste, Corn flour - 1 tbsp. (dissolve
in ½ cup of water), Water - 6 cups, Chopped
parsley - 1 tbsp. for garnish.
Instructions
Soak the barley in 2 cups of water for 2 hrs. In microwave
safe deep glass bowl, take barley, chicken, onion and
press the
START/+30s
button. When the beeps, add all
other ingredients, mix it well and press the
START/+30s
button. Serve hot with chopped parsley.
Code
Food
Serving size
Ingredients
6-5
Chicken in
Nuddle Soup
550-600 g
Noodles - 200 g, Boneless Chicken - 200 g,
Water - 4 cups, Fresh red chilies -
2 pcs. (sliced), Soya sauce - 2 tbsp.,
Chopped onion - 1 pc., White pepper
powderand salt as per your taste, Fresh
basil leaves - 10-12, Chopped Coriander
leaves - 2 tbsp., Chopped spring onion -
2 tbsp., Sugar as per your taste, Oil - 2 tbsp.
Instructions
In microwave safe glass bowl add chicken, onion, oil,
1 cup of water and cook. When the beeps, add all other
ingredients and press the
START/+30s
. Serve hot, garnish
with coriander leaves and spring onion.
6-6
Chicken
Mainchaw
Soup
450-500 g
Boneless Chicken - 150 g, Ginger, Garlic,
Green Chili - 1 tbsp. (small pieces), Salt and
Pepper Powder as per your taste, Corn
Flour Paste - 2 tbsp. (dissolve in ½ cup of
water), Vinegar - 1 tsp., Chili sauce - ½ tsp.,
Soya sauce - ½ tbsp., Oil - 2 tbsp., Water -
350 ml.
Instructions
In microwave safe glass bowl add oil, chicken in small
pieces, ginger, garlic, green chili pieces, corn flour paste
and chili sauce, soya sauce and vinegar, water, mix it well
and cook. Serve hot.
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4/19/2018 4:21:22 PM