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English
Oven use
Oven use
2. Potatoes/Vegetables
Code
Food
Serving size
Instructions
2-1
Frozen
Potato
Croquettes
200-250 g
300-350 g
Distribute frozen potato croquettes
evenly on the crusty plate. Set plate on
low rack. Stand for 1-2 minutes.
2-2
Homemade
French Fries
300-350 g
450-500 g
Use hard to medium type of potatoes
and wash them. Peel potatoes and cut
into sticks with a thickness of 10x10 mm.
Soak in cold water (for 30 min.). Dry them
with a towel, weigh them and brush with
5 g olive oil. Distribute homemade fries
evenly on the crusty plate. Set plate on
high rack. Stand for 1-2 minutes.
2-3
Potato
Wedges
200-250 g
300-350 g
400-450 g
Wash normal sized potatoes and cut them
into wedges. Brush with olive oil and
spices. Put them with the cut side on the
crusty plate. Set plate on high rack. Stand
for 1-3 minutes.
2-4
Frozen
Onion Ring
100-150 g
200-250 g
Put frozen breaded onion rings or frozen
breaded squid rings evenly on the crusty
plate. Set plate on low rack. Stand for 1-2
minutes.
2-5
Sliced
Courgettes
200-250 g
300-350 g
Rinse and slice courgettes. Brush with 5 g
olive oil and add spices. Put slices evenly
on the crusty plate and set plate on high
rack. Turnover after beeps sounds. Press
START/+30s
to continue. (The oven keeps
operating if you do not turn over). Stand
for 1-2 minutes.
3. Seafood
Code
Food
Serving size
Instructions
3-1
Frozen
Prawns
200-250 g
300-350 g
Distribute frozen breaded prawns evenly
on the crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
3-2
Frozen Fish
Cutlets
200-250 g
300-350 g
Distribute frozen breaded fish cutlets
evenly on the crusty plate. Set plate on
low rack. Stand for 1-2 minutes.
3-3
Frozen Fried
Squid
150-200 g
250-300 g
Distribute frozen breaded squid rings
evenly on the crusty plate. Set plate on
low rack. Stand for 1-2 minutes.
4. Chicken
Code
Food
Serving size
Instructions
4-1
Frozen
Chicken
Nuggets
200-250 g
300-350 g
Distribute frozen chicken nuggets evenly
on the crusty plate. Set plate on high rack.
Stand for 1-2 minutes.
4-2
Chicken
Drumsticks
200-250 g
300-350 g
400-450 g
Weigh drumsticks and brush with oil
and spices. Place them evenly on high
rack. Turnover after beeps sounds, oven
will stop process. Press
START/+30s
to
continue. Stand for 1-3 minutes.
4-3
Chicken
Wings
200-250 g
300-350 g
Weigh chicken wings and brush with oil
and spices. Place them evenly on high
rack. Turnover after beeps sounds, oven
will stop process. Press
START/+30s
to
continue. Stand for 1-2 minutes.
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4/19/2018 4:21:18 PM