English
45
Oven use
Code
Food
Serving size
Ingredients
0-10
Aloo Pyaaz
Kulcha
Instructions
Mix refined flour with baking powder, soda bicarbonate
and salt into a deep bowl. Add sugar, milk, yogurt and a
little water and knead into a medium soft dough. Brush
with oil, cover with a damp piece of muslin and set aside
for 30 minutes.
For the stuffing
Add chopped onions, cumin seeds, carom seeds, Coriander
seeds green chilies and salt in grated potatoes and, mix
well Divide into 6 equal portions. Knead the dough again
and divide it into 6 equal portions. Shape into round
balls and dust with flour. Flatten each ball and roll out
into 3-inch rounds. Place one portion of the stuffing in
the center, gather the edges together and shape into a
ball again. press lightly and roll out into a 8-inch round.
Select a autocook program and put the crusty plate on the
high rack in the microwave oven. Press the
START/+30s
button. Display show a “preheat” at this step. When the
first beeps, take out the crusty plate. Moisten both side
of naan with wet finger and put the aloo pyaaz kulcha on
the crusty plate and place it on the high rack. Press the
START/+30s
button again. When the second beeps, turn
the aloo pyaaz kulcha over. Press the
START/+30s
button
again. After cooking, serve hot with dal.
Code
Food
Serving size
Ingredients
0-11
Plain Dosa
1 piece
Dosa mix, Water, Yogurt- 1 cup. (according
to the recipe on the pack)
Instructions
In a bowl together whisk, dosa mix, yogurt, water and
salt (if required). Allow it to rest for fifteen minutes.
Select a autocook program and put the crusty plate on the
high rack in the microwave oven. Press the
START/+30s
button. Display show a “preheat” at this step. When the
beeps, take out the crusty plate. Brushes it with oil. Put
one ladle of the batter and spread on the crusty plate on
the high rack. Put them in microwave oven and press the
START/+30s
button again. After cooking, take out and
serve hot with chutney or sambhar.
MC28M6036CB_TL_DE68-04544A-00_EN.indd 45
4/19/2018 4:21:19 PM