English
49
Oven use
1. Curd
Code
Food
Serving size
Ingredients
1-1
Large Glass
Bowl
500 ml
Milk - 500 ml, Thick curd a starter - 70 g.
Instructions
Beat 500 ml of lukewarm milk with help of beater to
create froth in the milk then add 70 g a starter and mix it
well in circular motion. Pour evenly into large glass bowl.
Put them in microwave oven and press the
START/+30s
button. After cooking, keep for 45 min outside at room
temperature then refrigerate it till it settles.
1-2
Clay Pots
500 ml
Milk - 500 ml, Thick curd a starter - 70 g.
Instructions
Beat 500 ml of lukewarm milk with help of beater to
create froth in the milk then add 70 g a starter and mix it
well in circular motion. Pour evenly into large glass bowl.
Put them in microwave oven and press the
START/+30s
button. After cooking, keep for 45 min outside at room
temperature then refrigerate it till it settles.
2. Soups/Snacks (Veggie)
Code
Food
Serving size
Ingredients
2-1
Cream of
Lettuce
Soup
400-500 g
Lettuce leaves - 2 cups, Onion - 2 pcs.
(chopped), Milk - 2 cups, Plain flour -
2 tbsp., Butter - 2 tbsp., Salt, Sugar, Pepper
as per your taste.
Instructions
In microwave safe glass bowl add lettuce leaves with
water and cook. When the beeps, grind the stalk with
some water and then put the butter, plain flour, onion,
milk, salt, sugar and pepper. Mix well and press the
START/+30s
button. Serve hot.
2-2
Mix
Vegetable
Soup
400-500 g
Carrot - 1 pc. (medium size, chopped),
Cauliflower - 50 g (chopped),
Onion - 2 tbsp. (chopped), Green peas -
¼ cup, Butter - 1 tbsp., Milk - 1 cup, Salt
and pepper as per your taste,
Water - 1 cup.
Instructions
In microwave safe glass bowl add 1 cup of water, carrot,
cauliflower and green peas. When the beeps, grind the
stalk with some water. Put the butter in a glass bowl. Add
chopped onion, stalk, milk, salt and pepper. Mix well and
press the
START/+30s
button. Serve hot.
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4/19/2018 4:21:19 PM