English
43
Oven use
Code
Food
Serving size
Ingredients
0-8
Aloo Kulcha
1 piece
Refined All-purpose Flour (Maida) - 2 cups,
Baking Soda - ½ tsp., Salt to taste, Sugar -
1 tsp., Milk - 1 cup, Yogurt - 2 tbsp.,
Oil - 2 tbsp., Onion seeds (kalonji) - 1 tsp.,
Butter to serve.
Stuffing
Mashed potatoes - 1 cup, Oil - 1 tbsp.,
Cumin seeds - 1 tsp., Coriander seeds -
½ tsp., Ajawain or Carom Seeds - ½ tsp.,
Green chillies chopped - 2 pcs., Salt to taste.
Code
Food
Serving size
Ingredients
0-8
Aloo Kulcha
Instructions
Mix refined flour with baking powder, baking soda, onion
seeds and salt into a deep bowl. Add sugar, milk, yogurt
and a little water and knead into a medium soft dough.
Brush with oil, cover with a damp piece of muslin and set
aside for 30 minutes.
For the stuffing
Add cumin seeds, carom seeds, Coriander seeds green
chilies and salt in grated potatoes and, mix well Divide
into six equal portions. Knead the dough again and
divide it into 6 equal portions. Shape into round balls and
dust with flour. Flatten each ball and roll out into 4-inch
rounds. Place one portion of the stuffing in the center,
gather the edges together and shape into a ball again.
Press lightly and roll out into a 8-inch round. Select a
autocook program and put the crusty plate on the high
rack in the microwave oven. Press the
START/+30s
button. Display show a “preheat” at this step. When the
first beeps, take out the crusty plate. Moisten both side
of the kulcha with wet finger and put the aloo kulcha on
the crusty plate and place it on the high rack. Press the
START/+30s
button again. When the second beeps, turn
the aloo kulcha over. Press the
START/+30s
button again.
After cooking, serve hot with dal.
MC28M6036CB_TL_DE68-04544A-00_EN.indd 43
4/19/2018 4:21:19 PM