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English
Oven use
Oven use
Code
Food
Serving size
Ingredients
3-14
Aloo
sabudana
papad
1 plate
Sabudana (soaked overnight) - 1 cup,
Potato (boiled and pealed) - 100 g, Cumin
seeds (Jeera) - 1 tsp., Salt or as per taste,
Water - 2.5 cups.
Instructions
Put soaked sabudana in a bowl. Add 2.5 cups of boiled
water. Add cumin seeds and salt as per taste. Heat the
mixture until it is slightly thick and transparent by
cooktop. Grease the crusty plate with 2-3 drops of oil. Put
1-2 tbsp. of mixture and spread it evenly into a round
shape with back of a spoon on the crusty plate. Use the
mixture to make multiple rounds with a gap of 1 inch till
the plate is full. Place the crusty plate on the high rack
and put them in the microwave oven. Select the autocook
program and press the
START/+30s
button. When the first
beeps, turn the foods over for good quality. But If you
don’t want to stop the microwave oven, you can keep a
cooking whatever may beep. When the second beeps, turn
the foods over again and press the
START/+30s
button.
After cooking, leave the papad in air for 10 minutes.
Code
Food
Serving size
Ingredients
3-15
Aloo lachha
papad
1 plate
2 medium potatoes.
Instructions
Peel the potatoes. Wash them under cold water. Make thin
slice by using a potato chips maker or a sharp knife. Cut
the potato slices in small strips to make Aloo Lachcha. Pat
dry those with tissue paper to remove extra moisture. Put
the potato strips on the crusty plate. Place the crusty plate
on the high rack and put them in the microwave oven.
Select the autocook program and press the
START/+30s
button. When the first beeps, turn the foods over and
press the
START/+30s
button. When the second beeps,
turn the foods over again and press the
START/+30s
button. After cooking, leave them in sun or air for half an
hour.
MC28M6036CB_TL_DE68-04544A-00_EN.indd 124
4/19/2018 4:21:26 PM