18
English
Oven use
Oven use
2. Non-Veggie
Code
Food
Serving size
Ingredients
2-1
Baked
Keema
Paratha
Makes 6
Regular flour - 250 g, Milk- ½ cup, Eno fruit
salt - 1 tsp., Warm water - ½ cup, Salt to
taste, Cooked mutton mince - 50 g.
Instructions
Add eno fruit salt to warm milk. Keep aside for
1-2 minutes till it a starts to bubble. Sift maida and and
salt together. Add maida to the milk and mix. Knead to
dough with just enough warm water to get a dough of
rolling consistency. Knead once again with wet hands till
very smooth and elastic. Keep covered with damp cloth
in a warm place for 3-4 hours. Knead again till smooth
and elastic. Make 6 to 8 balls. Cover with a damp cloth
and keep aside for 15 min. Roll out the dough on a flour
covered working surface give the balls a small circle
shape. Stuff cooked mince, make ball again, roll out again
in to paratha shape. Pull one side of the naan to give it a
pointed end like naan. Select a autocook program and put
the crusty plate on the high rack in the microwave oven.
Press the
START/+30s
button. Display show a “preheat” at
this step. When the beeps, take out the crusty plate. Put
them on the greased crusty plate on high rack and brush
with milk and butter. Put them in microwave oven and
press the
START/+30s
button again. After cooking, serve
hot.
Code
Food
Serving size
Ingredients
2-2
Baked Mava
Paratha
Makes 6
Regular Flour - 250 g, Milk - ½ cup, Eno
fruit salt - 1 tsp., Warm Water - ½ cup, Salt
to taste, Almonds - 8 to 10 pcs. (skinned
and cut into long thin pieces), Mava (Dried
residue of milk) - 100 g.
Instructions
Add eno fruit salt to warm milk. Keep aside for
1-2 minutes till it a starts to bubble. Sift maida and salt
together. Add maida to the milk and mix. Knead to dough
with just enough warm water to get a dough of rolling
consistency. Knead once again with wet hands till very
smooth and elastic. Keep covered with damp cloth in a
warm place for 3-4 hours. Knead again till smooth and
elastic. Make 6 to 8 balls. Cover with a damp cloth and
keep aside for 15 min. Roll out the dough on a flour
covered working surface give the balls a small circle
shape. Stuff blanched almonds and Mava, make ball again,
roll out again in to paratha shape. Pull one side of the
naan to give it a pointed end like naan. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press the
START/+30s
button. Display
show a “preheat” at this step. When the beeps, take out
the crusty plate. Place it onto the greased crusty plate on
the high rack and brush with milk and butter. Put them in
microwave oven and press the
START/+30s
button again.
After cooking, serve hot.
MC28M6036CB_TL_DE68-04544A-00_EN.indd 18
4/19/2018 4:21:15 PM