English
63
Oven use
Code
Food
Serving size
Ingredients
3-23
Kesar
Nankatai
400 g
Refined flour - 100 g, Powder sugar -
100 g, Ghee - 100 g, Semolina - 100
g, Cardamom powder - ½ tsp., Nutmeg
powder - ½ tsp., Fresh curd - 1 tsp., Soda
Bicarb - ¼ tsp., Saffron - ¼ tsp., Milk - 1 tsp.
Instructions
Sieve the flour. Cream the ghee and sugar very well until
light and creamy. Add the cardamom and nutmeg powder
and cream it again. Dissolve the saffron in a 1 tsp. of
milk. Add the curd, soda bicarb and prepared saffron. Mix
well. Add the flour and semolina and knead well. Make a
small round. Select a autocook program and put the crusty
plate on the high rack in the microwave oven. Press the
START/+30s
button. Display show a “preheat” at this step.
When the beeps, take out the crusty plate. Put mixtures on
the crusty plate on the low rack. Put them in microwave
oven and press the
START/+30s
button. After cooking,
cool the biscuits. Serve them.
3-24
Marble Cake
450-500 g
Refined flour - 150 g, Condensed Milk -
200 g, Butter - 100 g, Soda Bicarb - ½ tsp.,
Baking Powder - 1 tsp., Vanilla essence - 1
tsp., Cocoa Powder - 2 tbsp., Milk or water
as required.
Instructions
Pre-heat the oven 130 °C with the Hot-blast function.
Sieve refined flour, baking powder and soda. In a bowl
add condensed milk and butter and beat well. Add refined
flour, essence and mix. For spoon dropping consistency
add milk or water. Divide the mixture in two parts. Add
cocoa powder in one part. Put the plain batter and cocoa
batter alternately in the tin. Run a spoon through the
batter only once. Put it into low rack. After preheating,
select menu and cook.
Code
Food
Serving size
Ingredients
3-25
Mawa Cake
400-450 g
Refined flour - 85 g, Margarine - 70 g,
Egg - 2 pcs., Powder Sugar - 100 g, Baking
Powder - ¼ tsp., Mava - 30 g, Butter - 30
g, Cardamom powder - ¼ tsp., Nutmeg - ¼
tsp.
Instructions
Pre-heat the oven 140 °C with the Hot-blast function.
Grease and dust 7" cake tin. Sieve flour with baking
powder. Cream margarine, butter and powdered sugar
until light and fluffy. Beat egg and add grated mava
mixing will be between each addition. Fold in floursifted
with baking powder and spice. Check consistency and
pour into greased and lined 7" mould. Put it into low rack.
After preheating, select menu and cook.
3-26
Melting
Moments
200-250 g
Refined flour - 85 g, Margarine or butter -
85 g, Powder sugar - 100 g, Vanilla essence
- ½ tsp., Cornflour - 25 g, Milk as required.
Instructions
Sieve the flour and cornflour together. Cream the
margarine and sugar very well until light and creamy.
Add the flour. If required, add a few drops of milk. Mix
very well. Shape the biscuit as you wish. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press the
START/+30s
button. Display
show a “preheat” at this step. When the beeps, take out
the crusty plate. Put biscuits on the crusty plate on the
low rack. Put them in microwave oven and press the
START/+30s
button again. After cooking, cool the biscuits.
Serve them.
MC28M6036CB_TL_DE68-04544A-00_EN.indd 63
4/19/2018 4:21:20 PM
